Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle

Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle

knife
$61.84 USD $76.80 USD
Skip to product information
Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
  • Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle
Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle

Damascus Steel Chef Knife – Japanese Forged Petty Knife, Wood Handle

$61.84 USD $76.80 USD
Colorknife

Damascus Steel Precision in Every Cut

Elevate your culinary experience with this professional-grade Damascus steel petty knife. Forged using high-hardness Japanese-inspired techniques, this knife delivers razor-sharp, consistent cuts whether you're slicing, dicing, or trimming. The stunning Damascus pattern isn't just beautiful — it's a mark of a blade crafted for performance and durability.

Why You'll Love This Knife

  • Ultra-Sharp Edge: Blade angle exceeding 60° ensures a precision edge that glides through ingredients with ease.
  • High-Hardness Stainless Steel Blade: Resistant to corrosion and wear, maintaining its sharpness through heavy daily use.
  • Elegant Wood Handle: The 13 cm ergonomic wooden handle provides a comfortable, secure grip for confident, controlled cutting.
  • Optimal Blade Length: At 20 cm, the blade is perfectly sized for a wide range of kitchen tasks — from breaking down proteins to precision vegetable work.
  • Eco-Friendly Construction: Made with no high-concern chemicals, this knife is as safe for your kitchen as it is effective.
  • Striking Damascus Pattern: The layered steel produces a unique, flowing pattern on every blade — no two knives are exactly alike.

Specifications

  • Blade Material: High-Hardness Damascus Stainless Steel
  • Blade Length: 20 cm
  • Blade Angle: >60°
  • Handle Material: Natural Wood
  • Handle Length: 13 cm
  • Knife Type: Petty / Chef's Knife
  • Sharp Blade: Yes
  • Country of Origin: Made in Mainland China

Important Safety Notice

⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and use a proper cutting board. Wash by hand only — dishwasher use is not recommended for Damascus steel blades.

Perfect For

  • Home cooks looking to upgrade their knife collection
  • Professional chefs who demand precision tools
  • Gifting — an impressive, functional gift for any cooking enthusiast

Looking to equip your kitchen further? Check out our 2.8L Beverage Dispenser with Spigot or our Cordless Rechargeable Milk Frother to complete your culinary setup.

Note: Due to the handcrafted nature of this knife, minor size variations may occur. Colours may appear slightly different depending on your monitor settings — the actual product is as close to the listed images as possible.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus chef knife?

A: This knife is crafted from high-hardness Damascus stainless steel using Japanese-inspired forging techniques. The layered Damascus construction provides both outstanding durability and a distinctive, visually striking blade pattern unique to each knife.

Q: How should I care for my Damascus steel kitchen knife?

A: Always hand wash your Damascus steel knife with warm water and mild soap, then dry immediately. Avoid soaking or placing it in a dishwasher, as moisture and harsh detergents can affect the blade's finish and edge. Regular honing and occasional sharpening will keep the blade performing at its best.

Q: Is this knife suitable for professional kitchen use?

A: Absolutely. With a blade angle exceeding 60°, a 20 cm high-hardness stainless steel blade, and an ergonomic wood handle, this Damascus petty knife is built for both professional chefs and serious home cooks who demand precision, durability, and comfort in their kitchen tools.

You may also like