Damascus Steel Chef Knife – 67-Layer Kiritsuke Kitchen Knife
Damascus Steel Chef Knife – 67-Layer Kiritsuke Kitchen Knife
Elevate your culinary craft with this premium Damascus Steel Chef Knife, forged from 67 layers of 10Cr15MoV Damascus steel for extraordinary edge retention, durability, and a stunning water-ripple pattern. Whether you're slicing sushi, breaking down proteins, or tackling everyday prep, this versatile Kiritsuke-style blade handles every task with precision and control.
Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade – 10Cr15MoV steel core delivers a razor-sharp edge with a blade angle exceeding 60°, maintaining sharpness through heavy, regular use.
- Kiritsuke Multi-Purpose Profile – Equally at home slicing sashimi, boning cuts of meat, carving BBQ, or chopping vegetables — one knife for countless tasks.
- Ergonomic Wood Handle – The steel-colored wood handle (11 cm) sits comfortably in hand, providing a secure, balanced grip during extended prep sessions.
- Eco-Friendly Construction – No high-concern chemicals; built with materials that are safe for you and the environment.
- Lightweight & Balanced – At just 100 g net weight and a total length of 26.5 cm, this knife feels agile and fatigue-free even during long cooking sessions.
Specifications
| Blade Material | 67-Layer Damascus Steel (10Cr15MoV) |
| Blade Length | 15.5 cm |
| Blade Width | 3 cm |
| Steel Thickness | 2.0 mm |
| Handle Material | Wood (steel-colored finish) |
| Handle Length | 11 cm |
| Total Length | 26.5 cm |
| Net Weight | 100 g |
| Blade Angle | >60° |
| Knife Type | Kiritsuke / Petty / Multi-Purpose |
Note: Due to batch variations, individual knives may or may not carry branding markings — the quality and steel specification remain consistent.
Perfect For
- Professional chefs and passionate home cooks
- Sushi and sashimi preparation
- Barbecue boning and slicing
- Everyday vegetable and protein prep
- Gifting — a show-stopping kitchen upgrade
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: The blade is crafted from 67 layers of 10Cr15MoV Damascus steel. This high-carbon stainless steel composition delivers excellent edge retention, corrosion resistance, and the distinctive layered Damascus pattern that makes every knife unique.
Q: Is this knife suitable for both professional chefs and home cooks?
A: Absolutely. The Kiritsuke-style blade with a blade angle exceeding 60° makes it versatile enough for professional kitchen environments and home cooking alike — handling tasks from slicing sushi to boning meat and everyday vegetable prep.
Q: How should I care for my Damascus steel kitchen knife?
A: For best results, hand wash and dry the knife immediately after use — avoid dishwashers, as harsh detergents can affect the blade's finish over time. Store on a magnetic knife strip or in a knife block to protect the edge. Periodic honing and occasional sharpening will keep the blade performing at its best.
Q: What is the total length and weight of the knife?
A: The knife measures 26.5 cm in total length, with a 15.5 cm blade and an 11 cm wood handle. It weighs a comfortable 100 g, making it agile and easy to maneuver during extended cooking sessions.