Damascus Steel Chef Knife | 67-Layer Kiritsuke Cleaver
Damascus Steel Chef Knife | 67-Layer Kiritsuke Cleaver
Damascus Steel Chef Knife – Precision Meets Craftsmanship
Elevate your kitchen game with this stunning 67-layer Damascus steel chef knife. Forged from premium 10Cr15MoV Damascus steel, this versatile Kiritsuke-style blade is ideal for slicing, dicing, butchering, boning, and preparing everything from sushi to barbecue cuts. The flowing Damascus pattern isn't just beautiful — it reflects layers of skill and durability built into every edge.
The wood handle offers a secure, comfortable grip while complementing the knife's striking aesthetic. Whether you're a professional chef or a passionate home cook, this knife delivers the balance and precision you need to perform at your best.
Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade – 10Cr15MoV core steel for exceptional edge retention and sharpness
- Blade Angle >60° – razor-sharp, long-lasting edge for effortless cutting
- Blade Length: 15.5 cm | Knife Width: 3 cm | Total Length: 26.5 cm
- Blade Thickness: 2.0 mm for ideal weight and rigidity
- Lightweight Design: Net weight of just 100 g for all-day comfort
- Wood Handle: Ergonomic, steel-coloured wood handle for a secure, stable grip
- Eco-Friendly Construction – no high-concern chemicals
- Multi-Purpose: Chef knife, cleaver, boning knife, sushi knife, slicing knife, and more
Full Specifications
| Blade Material | Damascus Steel (10Cr15MoV, 67 layers) |
| Handle Material | Wood (steel-coloured) |
| Blade Length | 15.5 cm |
| Knife Width | 3 cm |
| Total Length | 26.5 cm |
| Blade Thickness | 2.0 mm |
| Net Weight | 100 g |
| Blade Angle | >60° |
| Origin | Mainland China |
Perfect for Every Cut
This all-rounder knife excels across a wide range of kitchen tasks:
- 🔪 Slicing & Dicing vegetables, fruits, and herbs with precision
- 🥩 Butchering & Boning meat with the sharp, rigid blade
- 🍣 Sushi & Sashimi Prep – clean, smooth cuts through fish fillets
- 🔥 BBQ & Grilling – carve and prep your favourite cuts before and after the grill
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: The blade is crafted from 10Cr15MoV Damascus steel with 67 layers, providing excellent sharpness, edge retention, and the signature wavy Damascus pattern. The stainless steel construction also offers good corrosion resistance.
Q: Is this knife suitable for sushi and Japanese-style cooking?
A: Absolutely! The Kiritsuke-style profile makes this knife well-suited for sushi preparation, fish slicing, and precision Japanese-style cuts. Its sharp edge and narrow profile allow clean, smooth slices through delicate ingredients.
Q: How should I care for this Damascus steel kitchen knife?
A: To maintain the blade's sharpness and pattern, hand-wash with warm soapy water and dry immediately — avoid dishwashers. Store the knife in a knife block or on a magnetic strip. Periodically hone with a whetstone to preserve the fine edge.
Q: What is the blade length and is this knife a good fit for everyday cooking?
A: The blade measures 15.5 cm (approximately 6 inches) with a total length of 26.5 cm and a lightweight 100 g build — making it easy to handle for everyday kitchen tasks including chopping, slicing, boning, and general meal prep.