Damascus Steel Chef Knife | 60HRC Glow Handle | 205mm
Damascus Steel Chef Knife | 60HRC Glow Handle | 205mm
Damascus Steel Chef's Knife – Glow-in-the-Dark Resin Handle
Elevate your kitchen craft with this professional-grade Damascus steel chef's knife, forged from premium American 440C steel and hardened to an impressive 60±2 HRC. The hand-cut, 15° sharp edge glides through meat, vegetables, and herbs with minimal resistance — making prep effortless and precise every single time.
Made in Mainland China.
Why You'll Love This Knife
- Damascus Steel Blade: Crafted using a traditional earth-covering and blade-burning (Hamon) process that reveals stunning layered patterns unique to each knife.
- Exceptional Hardness: Rated at 60±2 HRC, this blade holds its edge longer than standard kitchen knives — fewer sharpenings, more cutting.
- Non-Stick Performance: The finely polished, thin cutting edge reduces food sticking and drag, so slicing feels smooth and controlled.
- Glow-in-the-Dark Resin Handle: The eye-catching luminous resin octagonal handle isn't just beautiful — it's designed for a secure, ergonomic grip with high mold resistance, corrosion resistance, and crack-resistance for lasting durability.
- Full-Tang Forged Construction: One-piece steel embryo forging means a seamless, stable build with an arc-ground spine for safe, confident handling.
- Eco-Friendly: Contains no high-concern chemicals — safe for everyday kitchen use.
Specifications
| Total Length | 345 mm |
| Blade Length | 205 mm |
| Handle Length | 130 mm (approx.) |
| Blade Thickness | 2.5 mm |
| Weight | 194 g |
| Steel | American 440C Damascus Steel |
| Handle Material | Luminous Resin (Glow-in-the-Dark), Octagonal |
| Hardness | 60±2 HRC |
| Blade Edge Angle | 15° |
| Forging Process | Traditional earth-covering & blade-burning |
Perfect For
- Chopping, slicing, and dicing meat, fish, vegetables, and herbs
- Home cooks who demand professional performance
- Culinary enthusiasts who appreciate artisan craftsmanship
- Gift-giving — a truly striking and functional kitchen piece
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef's knife?
A: The blade is forged from American 440C Damascus steel, heat-treated to 60±2 HRC hardness. This high-carbon stainless steel offers excellent edge retention, corrosion resistance, and the beautiful layered patterns characteristic of authentic Damascus craftsmanship.
Q: Is the glow-in-the-dark handle durable and safe for kitchen use?
A: Yes. The octagonal resin handle is designed with high mold resistance, corrosion resistance, and crack resistance for long-lasting durability. It contains no high-concern chemicals and is safe for regular kitchen use. The luminous effect is a cosmetic feature embedded in the resin — it does not affect the handle's strength or food safety.
Q: How do I care for and maintain this Damascus knife?
A: Hand washing is strongly recommended — avoid dishwashers, as the harsh detergents and heat can dull the blade and affect the handle over time. Dry immediately after washing and store in a knife block or sheath. Regular honing with a ceramic or leather strop will help maintain the 15° edge for peak cutting performance.
Q: What is the total length and blade length of this knife?
A: The knife measures 345 mm (approx. 13.6 inches) in total length, with a blade length of 205 mm (approx. 8 inches) and a blade thickness of 2.5 mm — a well-balanced size for a versatile professional chef's knife.