Damascus Steel Chef Knife 14.5cm – Kitchen Cleaver | COOKCRAZE
Damascus Steel Chef Knife 14.5cm – Kitchen Cleaver | COOKCRAZE
COOKCRAZE Damascus Steel Kitchen Chef Knife
Elevate your culinary experience with the COOKCRAZE Damascus Steel Chef Knife — a precision-crafted kitchen tool designed for home cooks and professional chefs alike. Featuring a stunning Damascus steel blade with a razor-sharp ≤60° blade angle, this knife glides effortlessly through meat, vegetables, steak, fish, and more. The ergonomic colored wood handle provides a secure, comfortable grip for confident, controlled cuts every time.
Key Features
- Premium Damascus Steel Blade: Multi-layer Damascus steel construction delivers exceptional sharpness, durability, and a beautiful patterned finish.
- Ideal Blade Angle (≤60°): Optimized cutting angle ensures clean, precise slices through all types of ingredients.
- Colored Wood Handle: Smooth, ergonomic wooden handle (11 cm) offers a natural feel and reliable grip during extended use.
- Lightweight & Balanced: At just 111g and a full length of 25.5 cm, the knife is well-balanced for effortless maneuvering.
- Versatile Use: Perfect for slicing, dicing, and chopping — BBQ meat, poultry, vegetables, steak, and more.
- Eco-Friendly Construction: Made with no high-concern chemicals for a safe, sustainable cooking experience.
Specifications
| Blade Material | Damascus Steel |
| Handle Material | Colored Wood |
| Full Length | 25.5 cm |
| Blade Length | 14.5 cm |
| Blade Width | 3.5 cm |
| Blade Thickness | 2.2 mm |
| Handle Length | 11 cm |
| Weight | 111 g |
| Blade Angle | ≤ 60° |
| Country of Origin | Made in Mainland China |
Package Contents
- 1 × COOKCRAZE Damascus Steel Kitchen Chef Knife
Safety Tips
- Kitchen knives are sharp — always handle with care and attention.
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- Minor variations in size and weight may occur due to measurement methods.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the COOKCRAZE chef knife made from?
A: The COOKCRAZE chef knife features a premium Damascus steel blade. Damascus steel is renowned for its multi-layered construction, which creates both an exceptionally sharp edge and a distinctive, beautiful patterned finish that sets it apart from standard kitchen knives.
Q: Is this Damascus steel chef knife suitable for cutting all types of food?
A: Yes! The COOKCRAZE Damascus Steel Kitchen Knife is highly versatile. Its sharp 14.5 cm blade and optimized ≤60° blade angle make it ideal for slicing meat, chopping vegetables, cutting steak, BBQ preparation, and everyday cooking tasks — a true all-purpose chef's knife.
Q: How should I care for and maintain this kitchen knife?
A: To keep your Damascus steel knife in top condition, hand wash it with mild soap and warm water after each use — avoid the dishwasher, as harsh detergents can damage the blade and handle. Dry immediately after washing and store in a knife block or on a magnetic strip. Regular honing will maintain the sharp edge for long-lasting performance.