Damascus Steel Bunka Knife – 67-Layer VG10 with Gift Box

Damascus Steel Bunka Knife – 67-Layer VG10 with Gift Box

Bunka Knife
Sale price  $103.70 USD Regular price  $129.30 USD
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Damascus Steel Bunka Knife – 67-Layer VG10 with Gift Box

Damascus Steel Bunka Knife – 67-Layer VG10 with Gift Box

Sale price  $103.70 USD Regular price  $129.30 USD
ColorBunka Knife

Damascus Steel Bunka Knife – 67-Layer VG10 Core, Gift Box Included

Elevate your kitchen game with this stunning 67-layer Damascus Steel Bunka Knife, forged around a razor-sharp VG10 high-carbon steel core. Whether you're slicing, dicing, or preparing intricate cuts, this versatile kitchen knife delivers exceptional edge retention and precision with every stroke. Presented in a beautiful gift box, it makes the perfect present for home cooks and culinary enthusiasts alike.

Why You'll Love This Knife

  • 67-Layer Damascus Steel Blade: The stunning wave pattern isn't just for looks — it reduces drag and prevents food from sticking, giving you faster, cleaner cuts.
  • VG10 Core Steel: Hardened to over 60° HRC, this Japanese-grade core steel holds a razor-keen edge far longer than standard stainless blades.
  • Bunka Blade Profile: The versatile, angular tip excels at precision work — mincing herbs, breaking down vegetables, and slicing proteins with control and ease.
  • 20 cm (≈ 8-inch) Blade: An ideal all-purpose length for everyday kitchen tasks, from prep work to plating.
  • Handcrafted Wood Handle: The 13 cm ergonomic wooden handle provides a comfortable, balanced grip, making extended prep sessions feel effortless.
  • Eco-Friendly Construction: Made with no high-concern chemicals, ensuring a safe kitchen environment.
  • Gift Box Included: Beautifully packaged, ready to impress as a thoughtful gift for any occasion.

Specifications

Knife Type Bunka / Petty Knife
Blade Material 67-Layer Damascus Steel with VG10 Core
Blade Length 20 cm (~8 inches)
Blade Angle >60° HRC
Handle Material Natural Wood
Handle Length 13 cm
High-Concern Chemicals None
Includes Gift Box
Country of Origin Made in Mainland China

Care Instructions

  • Hand wash only — do not place in a dishwasher.
  • Dry immediately after washing to preserve the blade and handle.
  • Store on a magnetic strip or in a knife block to protect the edge.
  • Caution: The blade is extremely sharp — always handle with care and keep out of reach of children.

Complete Your Kitchen Setup

Pair your new Damascus knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes 67-layer Damascus steel different from regular kitchen knives?

A: 67-layer Damascus steel knives are crafted by folding and pressing multiple layers of steel together around a VG10 high-carbon core. This process creates the distinctive wavy pattern on the blade while improving strength, edge retention, and reducing surface friction — so food releases more easily as you cut. The VG10 core, hardened to over 60° HRC, stays sharper longer than standard stainless blades.

Q: Is this Bunka knife suitable for beginners?

A: Absolutely! While the Bunka knife is a favourite among professional chefs, its versatile blade profile makes it easy to use for everyday kitchen tasks like chopping vegetables, slicing meat, and mincing herbs. The wooden handle is ergonomically shaped for a comfortable grip, giving beginners excellent control. Just always handle with care — the blade is exceptionally sharp.

Q: Does this knife come ready to give as a gift?

A: Yes! This Damascus steel Bunka knife comes presented in a beautiful gift box, making it a ready-to-gift choice for housewarmings, weddings, birthdays, or any occasion where you want to give something truly special and functional.

Q: How do I care for a Damascus steel knife?

A: Always hand wash your Damascus steel knife with mild soap and warm water — never put it in the dishwasher, as harsh detergents and heat can damage both the blade and the wooden handle. Dry it immediately after washing and store it on a magnetic knife strip or in a knife block to protect the cutting edge and maintain its longevity.

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