Damascus Steel Boning Knife – Wooden Handle | InLeung
Damascus Steel Boning Knife – Wooden Handle | InLeung
InLeung Damascus Steel Boning Knife with Wooden Handle
Elevate your culinary experience with the InLeung Damascus Steel Boning Knife — a professional-grade kitchen knife forged from premium Damascus steel and fitted with a beautifully ergonomic wooden handle. Whether you're preparing a weekend BBQ, breaking down a whole chicken, or doing precision fruit prep, this knife delivers outstanding performance with every cut.
Key Features
- Premium Damascus Steel Blade: The 8.5 cm blade is crafted from high-quality Damascus steel, offering exceptional wear resistance, superior edge retention, and a razor-sharp cutting edge that glides cleanly through meat, separating it from the bone with ease.
- Ergonomic Wooden Handle: The 10.5 cm natural wood handle provides a comfortable, well-balanced grip — reducing hand fatigue during extended prep sessions and giving you full control over every slice.
- Superb Balance & Sharpness: With a blade angle greater than 60°, this knife achieves the ideal balance between strength and precision — perfect for boning, butchering, paring, and general kitchen tasks.
- Eco-Friendly Construction: Made with no high-concern chemicals, this knife is a responsible choice for your kitchen.
- Certified Quality: Holds CE/EU, CIQ, EEC, LFGB, and SGS certifications — meeting strict international safety and quality standards.
- Lightweight & Practical: At just 155g, it's nimble enough for detailed work yet sturdy for heavy-duty tasks like meat cleaving and butchering.
Specifications
| Blade Material | Damascus Steel |
| Handle Material | Natural Wood |
| Blade Length | 8.5 cm |
| Handle Length | 10.5 cm |
| Blade Angle | >60° |
| Item Weight | 155 g |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Care & Maintenance Tips
- After each use, wipe the blade clean with a dry cloth and store in a dry place.
- If storing for an extended period, apply a thin coat of food-grade edible oil to the blade to prevent oxidation.
- Hand wash only — avoid dishwashers to preserve the blade edge and wooden handle.
Pair It With
Complete your kitchen setup with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus kitchen knife?
A: The blade is forged from genuine Damascus steel, which is renowned for its distinctive layered pattern, excellent edge retention, and long-lasting sharpness. It's an ideal material for boning, butchering, and everyday kitchen cutting tasks.
Q: Is this Damascus steel knife suitable for beginners as well as professional cooks?
A: Absolutely. The ergonomic wooden handle and well-balanced 155g weight make this knife approachable for home cooks while delivering the precision and performance that professional chefs demand. It's versatile enough for fruit paring, meat boning, and BBQ prep.
Q: How do I maintain the wooden handle on this Damascus knife?
A: To keep the wooden handle in great condition, always hand wash the knife — never use a dishwasher. Dry it thoroughly after washing, and occasionally treat the handle with a food-safe wood oil to prevent cracking or drying over time.