Damascus Steel Boning Knife – Sharp 12.5" Kitchen Cutting Knife
Damascus Steel Boning Knife – Sharp 12.5" Kitchen Cutting Knife
Damascus Steel Boning Knife with Stainless Steel Handle
Elevate your kitchen prep with this professional-grade Damascus Steel Boning Knife from ALLWIN HOUSEWARE. Featuring a stunning layered Damascus steel blade and a sleek full stainless steel handle, this knife combines timeless craftsmanship with modern durability. Whether you're trimming, filleting, deboning, or slicing, this versatile kitchen knife handles it all with effortless precision.
Made in Mainland China.
Why You'll Love This Knife
- Authentic Damascus Steel Blade: The 12.5-inch blade is forged from genuine Damascus steel, delivering exceptional sharpness with a blade angle of ≤60° for clean, precise cuts every time.
- Full Stainless Steel Handle: The 10.5-inch stainless steel handle provides a firm, hygienic grip and balances the blade perfectly for extended use.
- Multi-Functional Design: Ideal for boning, deboning, trimming fat, filleting fish, slicing meat, and everyday cutting tasks in any kitchen.
- Lightweight & Balanced: Weighing just 165g, this knife is nimble enough for detailed work yet robust enough for heavy-duty cutting.
- Eco-Friendly & Durable: Built to last with no high-concern chemicals and a construction that meets eco-conscious standards.
Product Specifications
- Blade Material: Damascus Steel
- Blade Length: 12.5 cm
- Blade Angle: ≤ 60°
- Handle Material: Stainless Steel
- Handle Length: 10.5 cm
- Item Weight: 165g
- Knife Type: Boning / Multi-Function Kitchen Knife
- High-Concern Chemicals: None
Important Usage Notes
- ⚠️ The blade is extremely sharp — always handle with care and keep out of reach of children.
- Minor size variations may occur due to manual measurement.
- Actual color may vary slightly from product images due to monitor settings and lighting conditions.
Complete Your Kitchen Setup
Pair this Damascus knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel better than regular stainless steel for kitchen knives?
A: Damascus steel is forged by layering multiple types of steel together, resulting in a blade that is exceptionally sharp, hard, and flexible. The distinctive wavy pattern is not just beautiful — it also indicates a blade made with superior metallurgical technique, offering longer-lasting edge retention compared to standard stainless steel kitchen knives.
Q: Is this Damascus boning knife suitable for both home cooks and professional chefs?
A: Absolutely. The 12.5-inch Damascus steel blade, stainless steel handle, and balanced 165g weight make this knife versatile enough for everyday home cooking and precise enough for professional kitchen use. It excels at boning, trimming, filleting, and general cutting tasks.
Q: How should I care for and maintain this Damascus steel kitchen knife?
A: To preserve the blade's sharpness and pattern, hand wash the knife with mild soap and warm water, then dry immediately — avoid soaking or putting it in a dishwasher. Store it safely in a knife block or on a magnetic strip, and hone the blade regularly to maintain its razor-sharp edge.