Damascus Steel Boning Knife – 26cm Chef Knife Wooden Handle
Damascus Steel Boning Knife – 26cm Chef Knife Wooden Handle
Damascus Steel Boning Knife with Solid Rosewood Handle
Elevate your kitchen prep with this beautifully crafted Damascus steel boning knife. Forged from premium 10Cr15Mov stainless steel with a striking natural hammered texture, this knife delivers razor-sharp precision for meat, fish, vegetables, and fruit. Whether you're a home cook or a passionate culinary enthusiast, this knife combines timeless artistry with outstanding everyday performance.
Why You'll Love This Knife
- Damascus Steel Blade: Crafted from 10Cr15Mov steel with a blade hardness of 60±2 HRC — maintains a razor-sharp edge longer, reducing the need for frequent sharpening.
- Natural Hammered Texture: The surface is formed by forging and hammering, giving each knife a unique, authentic pattern that's as beautiful as it is functional.
- Blade Angle >60°: Precision-ground edge for clean, effortless slicing through meat, poultry, fish, vegetables, and fruit.
- Solid Rosewood Handle: The ergonomic solid rosewood handle offers a comfortable, secure grip — perfect for extended use in the kitchen without fatigue.
- Balanced & Versatile: With a 14.5 cm blade and 12.5 cm handle (26 cm total length), this knife is perfectly balanced for boning, slicing, trimming, and dicing.
- Eco-Friendly Materials: No high-concern chemicals — safe for everyday kitchen use.
Specifications
| Blade Material | Damascus Steel (10Cr15Mov Stainless Steel) |
| Blade Hardness | 60±2 HRC |
| Blade Angle | >60° |
| Blade Length | 14.5 cm |
| Handle Length | 12.5 cm |
| Total Length | 26 cm |
| Handle Material | Solid Rosewood |
| Country of Origin | Made in China |
Safety Tips
- ✅ Keep the knife out of reach of children at all times.
- ✅ Never point the blade or tip toward people.
- ✅ If the knife falls, do not attempt to catch it by hand — step back and let it fall.
- ✅ The blade is extremely sharp — never test sharpness with your fingers.
Great for All Kitchen Tasks
This Damascus knife is ideal for boning, filleting, trimming, slicing meats, chopping vegetables, preparing fish, and more. Its multi-purpose design makes it a go-to tool for everyday cooking and special culinary projects alike.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus boning knife?
A: The blade is forged from 10Cr15Mov Damascus stainless steel, known for its superior hardness (60±2 HRC) and excellent edge retention. The natural hammered texture is formed through traditional forging and hammering techniques, giving it both strength and a stunning visual pattern.
Q: Is the handle comfortable to hold during long cooking sessions?
A: Yes! The handle is crafted from solid rosewood, which provides a warm, comfortable grip that feels secure even during extended use. The ergonomic design helps reduce hand fatigue, so you can enjoy your cooking without discomfort.
Q: How should I care for and maintain this Damascus knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use — avoid dishwashers, as they can dull the blade and damage the wooden handle. Store it in a knife block or on a magnetic strip, and hone the edge periodically to keep it performing at its best.