Damascus Steel 67-Layer Serrated Bread Knife – Sharp 19.5cm
Damascus Steel 67-Layer Serrated Bread Knife – Sharp 19.5cm
Damascus Steel 67-Layer Serrated Bread Knife
Elevate your kitchen with this stunning 67-layer Damascus Steel Bread Knife. Crafted with a razor-sharp serrated edge and a blade angle exceeding 60°, this knife glides effortlessly through crusty sourdough, soft sandwich loaves, delicate cakes, and pastries — delivering clean, precise slices every time. The striking layered Damascus pattern is not just eye-catching; it's a mark of exceptional craftsmanship and blade durability.
Made in Mainland China.
Key Features
- 67-Layer Damascus Steel Blade — high-carbon steel core for superior sharpness and long-lasting edge retention
- Serrated Edge — designed to cut through crusty bread, cakes, and pastries without crushing or tearing
- Blade Angle >60° — precision-ground for effortless, clean slicing
- 19.5 cm Blade Length — ideal for full-sized loaves, large cakes, and baguettes
- 13 cm Resin Handle — ergonomic grip with a comfortable, non-slip feel for confident control
- Lightweight at 180.4g — reduces hand fatigue during extended use
- No high-concern chemicals — safe for everyday food preparation
Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 19.5 cm |
| Blade Angle | >60° |
| Handle Material | Resin |
| Handle Length | 13 cm |
| Item Weight | 180.4 g |
| Knife Type | Bread / Serrated |
| Origin | Mainland China |
Perfect For
- Slicing artisan and sourdough bread
- Cutting layered cakes and pastries
- Slicing baguettes, bagels, and toast loaves
- A premium gift for home cooks and baking enthusiasts
Pair It With Your Kitchen Essentials
Complete your kitchen setup with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel bread knife different from a standard bread knife?
A: A 67-layer Damascus steel bread knife features a high-carbon steel core folded and layered 67 times, creating exceptional blade strength, sharpness, and edge retention. The serrated edge combined with Damascus steel construction means the knife stays sharper for longer and handles everything from crusty artisan loaves to delicate cake layers with precision — far outperforming standard stainless steel bread knives.
Q: Is the resin handle comfortable and safe for daily kitchen use?
A: Yes. The 13 cm resin handle is ergonomically shaped for a secure, comfortable grip and is free from high-concern chemicals, making it safe for everyday food preparation. Its smooth finish and balanced weight distribution allow for confident, controlled slicing without fatigue.
Q: What types of food can this serrated bread knife cut?
A: This versatile serrated knife is designed for slicing bread of all kinds — sourdough, baguettes, sandwich loaves, bagels, and toast. It is equally well-suited for cutting layered cakes, pastries, tomatoes, and other foods with soft interiors and tougher exteriors, making it a true multi-purpose kitchen tool.
Q: How should I care for my Damascus steel bread knife?
A: To preserve the blade's sharpness and distinctive Damascus pattern, hand washing is recommended — avoid dishwashers, which can dull the edge and damage the finish. Dry thoroughly after washing and store in a knife block or protective sleeve. Occasional honing will keep the blade performing at its best.