Damascus Santoku Knife – 4Cr13 Steel Blade & Oak Handle
Damascus Santoku Knife – 4Cr13 Steel Blade & Oak Handle
Damascus Pattern Santoku Knife with 4Cr13 Stainless Steel Blade & Oak Wood Handle
Elevate your kitchen game with this stunning Damascus pattern Santoku knife — where breathtaking craftsmanship meets everyday performance. Whether you're dicing vegetables, slicing meat, or mincing herbs, this versatile chef's knife delivers precision cuts every single time. Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp 4Cr13 Stainless Steel Blade: Forged from tough 4Cr13 (40Cr13) stainless steel and dressed in a stunning 67-layer laser Damascus pattern, this blade is rust-resistant, holds a fine edge beautifully over time, and is built to last.
- Versatile Kitchen Workhorse: From dicing delicate vegetables and slicing crusty bread to carving up a thick steak, this Santoku knife effortlessly handles any recipe you throw at it — making it your go-to blade for everyday meal prep.
- Premium Natural Oak Handle: The ergonomic oak wood handle is moisture-resistant, durable, and designed to give you a comfortable, non-slip grip that feels completely natural in your hand — even during extended cooking sessions.
- Perfectly Balanced & Lightweight: At just 4.67 oz (132g), with a seamless integrated bolster and a sturdy 2mm spine, this knife offers outstanding control and keeps your hand comfortable during heavy meal preparation.
- Art Meets Utility: The eye-catching Damascus wave pattern and sleek, seamless construction make this a reliable kitchen tool you'll actually want to display on your countertop.
Specifications
- Blade Material: 4Cr13 Stainless Steel (67-layer Damascus pattern)
- Blade Length: 19.3 cm (≈7.6 in)
- Handle Material: Natural Oak Wood
- Handle Length: 10.7 cm (≈4.2 in)
- Blade Angle: >60°
- Spine Thickness: 2 mm
- Weight: 4.67 oz (132g)
- Knife Type: Santoku / Chef's Knife
- Eco-Friendly: Yes (no high-concern chemicals)
- Country of Origin: Made in Mainland China
Perfect For
- Home cooks and culinary enthusiasts
- Slicing, dicing, and mincing meat, fish, and vegetables
- A thoughtful and practical gift for any kitchen lover
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus pattern kitchen knife?
A: The blade is crafted from 4Cr13 (also referred to as 40Cr13) stainless steel, finished with a beautiful 67-layer laser Damascus pattern. This steel is known for its rust resistance, edge retention, and exceptional sharpness — making it ideal for everyday kitchen use.
Q: Is the Damascus pattern Santoku knife dishwasher safe?
A: To preserve the integrity of the natural oak wood handle and the Damascus patterned blade, hand washing with warm soapy water and drying immediately is strongly recommended. Dishwasher exposure can warp the wooden handle and dull the blade over time.
Q: What can I use this knife for in the kitchen?
A: This versatile Santoku-style chef's knife is designed for a wide range of kitchen tasks, including slicing meat, dicing vegetables, mincing herbs, and carving. Its 19.3 cm blade and balanced weight make it suitable for both beginners and experienced home cooks alike.
Q: What makes the oak handle special?
A: The natural oak wood handle is moisture-resistant and ergonomically shaped to provide a secure, non-slip grip during use. Its seamless integration with the bolster ensures a clean, professional look while also adding structural durability to the knife.