Damascus Santoku Chef Knife 8" – Sharp Pakka Wood Handle
Damascus Santoku Chef Knife 8" – Sharp Pakka Wood Handle
Damascus Pattern Santoku Chef Knife with Ergonomic Pakka Wood Handle
Elevate your kitchen prep with this stunning 8-inch Santoku Chef Knife, featuring a striking laser-etched Damascus fishbone pattern and a full-tang 5Cr15 stainless steel blade. Whether you're slicing vegetables, portioning meat, filleting fish, or prepping sushi, this versatile kitchen knife delivers precise, effortless cuts every time. The ergonomically designed pakka wood handle with golden rivets ensures a comfortable, non-slip grip — even during extended cooking sessions.
Made in Mainland China.
Key Features
- Premium 5Cr15 Stainless Steel Blade – Full-tang construction at 56 HRC core hardness for lasting durability and strength
- Laser Damascus Fishbone Pattern – Exquisite, clear etching that adds a professional, eye-catching look
- Ergonomic Pakka Wood Handle – Two-piece wood embedded firmly into the blade with golden rivets; non-slip and comfortable for all hand sizes
- Razor-Sharp Edge – Blade angle >60° for precision slicing, dicing, and chopping
- Multifunctional – Ideal for vegetables, meat, fish, sushi, fruit, bread, and more
- CE/EU & CIQ Certified – Meets international quality and safety standards
- Eco-Friendly Materials – No high-concern chemicals used in construction
Specifications
| Total Length | 33 cm / ~13 inches |
| Blade Length | 19.5 cm / ~7.7 inches |
| Handle Length | 13.5 cm / ~5.3 inches |
| Blade Thickness | 2 mm |
| Net Weight | ~221 g / 0.49 lb |
| Blade Material | 5Cr15 Stainless Steel |
| Handle Material | Pakka Wood |
| Blade Angle | >60° |
| Certifications | CE/EU, CIQ |
| Package Includes | 1 × Kitchen Santoku Chef Knife |
Perfect For
Vegetables, meat, steak, fish, sushi, fruit, bread, and everyday cooking prep — this knife is truly a multifunctional companion for home cooks and culinary enthusiasts alike.
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Note: Please allow 0–2 cm variance due to manual measurement. Colors may appear slightly different depending on your screen settings and lighting conditions.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus pattern santoku knife?
A: The blade is crafted from 5Cr15 stainless steel with a full-tang construction and a core hardness of 56 HRC. This provides excellent durability, resistance to everyday wear, and a long-lasting sharp edge suitable for all your kitchen cutting needs.
Q: Is the pakka wood handle comfortable to use for extended cooking sessions?
A: Yes! The handle is ergonomically designed with two pieces of pakka wood embedded securely into the blade using golden rivets. This creates a stable, non-slip grip that remains comfortable even during longer food preparation tasks.
Q: What can I cut with this santoku chef knife?
A: This versatile 8-inch santoku knife is suitable for a wide range of kitchen tasks — slicing vegetables, chopping meat, portioning steak, filleting fish, preparing sushi, cutting fruit, and even slicing bread. It's a true all-purpose kitchen knife for everyday cooking.
Q: How do I care for and maintain this knife?
A: For best results, hand-wash the knife with mild dish soap and dry it immediately after use. Avoid soaking in water or placing it in a dishwasher, as this can affect both the blade and the pakka wood handle over time. Regular honing will help maintain the sharp edge.