Damascus Pattern Stainless Steel Boning & Meat Cleaver Knife
Damascus Pattern Stainless Steel Boning & Meat Cleaver Knife
Damascus Pattern Stainless Steel Boning & Meat Cleaver Knife
Elevate your kitchen prep with this stunning Damascus-patterned boning and meat cleaver knife. Crafted from durable 3Cr13 stainless steel, this versatile blade handles everything from breaking down fish and poultry to slicing through cuts of meat with ease. The striking Damascus pattern isn't just for looks — it contributes to a tough, corrosion-resistant, and wear-resistant blade that holds a sharp edge over time.
The natural log handle provides a comfortable, secure grip during extended use, while the blade's >60° angle ensures precision and control for detailed boning tasks. At just ~104.5g, it's lightweight enough for nimble maneuvering without sacrificing strength.
Key Features
- Damascus-Patterned Blade: Distinctive, aesthetically striking surface that also enhances blade durability
- 3Cr13 Stainless Steel: Tough, corrosion-resistant, and easy to maintain
- Sharp >60° Blade Angle: Precision edge for clean, efficient cuts
- Natural Log Handle: Ergonomic, comfortable grip for confident control
- Lightweight Design (~104.5g): Easy to handle for both everyday cooking and detailed prep work
- Versatile Use: Ideal for fish, meat, poultry, and general kitchen cutting tasks
Specifications
- Material: 3Cr13 Stainless Steel
- Full Length: 20.3 cm
- Blade Length: 12.5 cm
- Handle Length: 7.8 cm
- Weight: ~104.5 g
- Blade Angle: >60°
- Handle: Natural Log Wood
- Country of Origin: Made in Mainland China
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is this Damascus pattern knife made from?
A: This knife is crafted from 3Cr13 stainless steel, a durable and corrosion-resistant grade that maintains a sharp edge through regular kitchen use. The Damascus pattern on the blade surface adds both visual appeal and extra toughness.
Q: Is this knife suitable for both fish and meat cutting tasks?
A: Yes! The sharp >60° blade angle and versatile 12.5 cm blade length make it well-suited for a wide range of kitchen tasks, including filleting fish, boning poultry, and slicing various cuts of meat. Its lightweight design (~104.5g) gives you excellent control for detailed work.
Q: How should I care for this stainless steel knife?
A: Hand washing is recommended to preserve the blade's sharpness and the natural log handle's integrity. Dry thoroughly after washing to maintain the stainless steel's corrosion resistance. Avoid soaking or putting it in the dishwasher to extend its lifespan.