Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle

Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle

1pcs C
$58.52 USD $72.64 USD
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Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
  • Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle
Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle

Damascus Pattern Japanese Chef Knife – Sharp Carbon Steel Wood Handle

$58.52 USD $72.64 USD
Color

Damascus Pattern Japanese Kitchen Chef Knife

Elevate your culinary experience with this stunning Damascus-pattern Japanese kitchen knife. Crafted from high-hardness carbon and stainless steel with a striking Damascus-inspired finish, this chef's knife is engineered for precision, balance, and lasting sharpness. Whether you're slicing, dicing, or shredding, this blade handles every task with effortless control.

Key Features

  • High-Hardness Blade: Premium carbon/stainless steel construction with a blade angle exceeding 60° for an ultra-sharp, long-lasting edge.
  • Damascus Pattern: Eye-catching layered Damascus-style finish — beautiful on the countertop and powerful on the cutting board.
  • Ergonomic Wooden Handle: The 14 cm natural wood handle provides a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
  • Ideal Blade Length: A 20 cm blade — the gold standard for a versatile chef's knife — handles everything from fine herb work to breaking down large vegetables.
  • Versatile Use: Perfectly suited for slicing and cutting meat, cutting vegetables, shredding, and all kinds of boneless cuts.
  • Eco-Friendly Materials: Built with no high-concern chemicals, making it a responsible choice for home kitchens.

Specifications

  • Blade Material: High-hardness Carbon Steel / Stainless Steel
  • Blade Length: 20 cm
  • Blade Angle: >60°
  • Handle Material: Natural Wood
  • Handle Length: 14 cm
  • Knife Type: Chef / Petty Knife
  • Origin: Made in China

Important Notes

  • ⚠️ Do not use this knife to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade.
  • ⚠️ The blade is extremely sharp — always handle with care and store safely out of reach of children.
  • Due to manual measurement, slight size variations may occur but will not affect performance.
  • Colors may vary slightly depending on monitor settings and lighting conditions.

Pair It with Other Great Products

Complete your kitchen setup with these related items from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this Damascus pattern chef knife?

A: The blade is crafted from high-hardness carbon and stainless steel, designed for exceptional sharpness and durability. The Damascus-style pattern is not only visually striking but also reflects the quality of the layered steel construction.

Q: Can this Japanese kitchen knife cut through bones?

A: No — this knife is optimised for slicing and cutting boneless meats, vegetables, and shredding tasks. To protect the blade and ensure its longevity, avoid using it on hard items such as ribs, pork bones, or frozen meat.

Q: How do I care for the wooden handle and carbon steel blade?

A: Hand wash the knife with mild soap and warm water immediately after use, then dry thoroughly. Avoid prolonged soaking or dishwasher use, as this can damage both the wood handle and the carbon steel blade. Occasional oiling of the wooden handle will help maintain its finish and comfort.

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