Damascus Knife Set VG10 67-Layer | Chef, Santoku & Boning

Damascus Knife Set – VG10 67-Layer Forged Steel with Carbon Fiber Gold Leaf Resin Handle

Elevate your kitchen game with this professional-grade Damascus knife set. Forged from 67 layers of genuine Damascus steel with a VG10 cobalt alloy core, each blade delivers exceptional sharpness, edge retention, and a stunning ripple-grain pattern that makes it as beautiful as it is functional. The handcrafted carbon fiber, gold leaf, and resin handles add a luxurious, ergonomic grip that feels balanced in the hand during every task.

What's in the Set

• 8-Inch Chef Knife – A versatile all-rounder for chopping, dicing, mincing, and slicing a wide variety of ingredients.
• 7-Inch Santoku Knife – Ideal for slicing, shredding, and precision cutting of vegetables, fish, and boneless meats.
• 6-Inch Boning Knife – Short, sturdy blade designed for trimming around bones, cutting cartilage, and portioning meat.
• 5-Inch Utility Knife – The go-between: larger than a paring knife, smaller than a chef's knife — perfect for mid-size prep tasks.
• 3.5-Inch Paring Knife – A nimble, detail-oriented blade for peeling, trimming, and intricate food prep work.

Blade Highlights

• 67-Layer Damascus Steel: Real layered forging produces the iconic flowing grain pattern and outstanding durability.
• VG10 / 100Cr15CoMov Core: Special cobalt alloy steel core achieving 59–62 HRC hardness for a razor-sharp edge that lasts.
• 15° Hand-Honed V-Edge: Precision wet-ground by hand at 15° per side to minimize cutting resistance and maximize long-lasting sharpness.
• 2mm Blade Thickness: Slim enough for clean, precise cuts while remaining robust for everyday kitchen demands.
• Rust-Resistant & Tough: High cobalt content promotes corrosion resistance and excellent toughness.

Handle Construction

• Carbon Fiber + Gold Leaf + Resin: Compressed under high pressure for a dense, smooth, visually striking finish.
• Ergonomic Full-Tang Design: Seamless construction from blade to handle — no bending, no breaking, no wobble.
• Comfortable Rounded Grip: The contoured shape reduces hand fatigue during extended prep sessions.

Key Specifications

• Blade Material: 67-Layer Damascus Steel / VG10 Cobalt Alloy Core
• Core Hardness: 59 HRC (±2)
• Blade Angle: >60° (15° per side edge grind)
• Blade Thickness: 2mm
• Total Length (Chef Knife): 300mm
• Net Weight: 243g
• Certification: CE / EU
• Made in Mainland China

Perfect For

Steak, vegetables, meat, sushi, fish, fruit, bread — this set handles it all. Whether you're a home cook stepping up your toolkit or a seasoned chef looking for a gift-worthy set, these Damascus knives deliver professional performance at every meal.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes VG10 Damascus steel different from regular stainless steel knives?

A: VG10 Damascus steel features a cobalt alloy core (100Cr15CoMov) that achieves a hardness of 59–62 HRC — significantly harder than standard stainless steel. The 67-layer Damascus forging process creates a layered grain structure that enhances both strength and edge retention, so your Damascus knife stays sharper for longer between honing sessions.

Q: How should I care for my Damascus knife set?

A: Hand-washing with mild dish soap and drying immediately is strongly recommended — avoid the dishwasher, which can dull the blade and affect the handle finish. Store your Damascus knives on a magnetic strip or in a knife block to protect the edge. Hone regularly with a honing rod and sharpen as needed using a whetstone for best results.

Q: Is the carbon fiber gold leaf resin handle durable?

A: Yes. The handle is manufactured by compressing carbon fiber, gold foil, and resin under high pressure, resulting in a dense, seamless structure. The full-tang, all-steel construction means there is no joint between blade and handle, making it highly resistant to bending or breaking with proper use.

Q: What sizes are included in this Damascus knife set?

A: The set includes five knives: an 8-inch chef knife, a 7-inch santoku knife, a 6-inch boning knife, a 5-inch utility knife, and a 3.5-inch paring knife — covering virtually every kitchen cutting task from detailed fruit prep to heavy-duty meat work.