Damascus Kiritsuke Chef Knife 8-Inch | VG10 Steel Core

Damascus Kiritsuke Chef Knife – 8-Inch | VG10 Steel Core

Elevate your culinary craft with the XITUO 8-Inch Damascus Kiritsuke Chef Knife — a stunning fusion of traditional Japanese design philosophy and premium modern metallurgy. Whether you're slicing, dicing, mincing, or filleting, this razor-sharp kitchen knife delivers exceptional precision and control with every stroke. Made in Mainland China.

Why You'll Love This Knife

• 67-Layer Damascus Steel Blade: The breathtaking wave-patterned blade is forged from high-quality Damascus steel, offering outstanding hardness, durability, and a long-lasting razor-sharp edge that professional chefs demand.
• VG10 Steel Core: At the heart of the blade lies a VG10 high-carbon stainless steel core — renowned in the culinary world for its superior edge retention, excellent corrosion resistance, and ability to hold a fine, precise cutting angle greater than 60°.
• 8-Inch Kiritsuke Profile: The iconic Kiritsuke tip combines the best attributes of a chef's knife and a Japanese yanagiba, giving you versatility for both push-cutting and draw-cutting techniques. The 20cm blade length is ideal for everyday kitchen tasks.
• Comfortable Resin Handle: The ergonomically shaped resin handle (12.5 cm) provides a secure, confident grip — even during extended prep sessions. Its smooth finish resists moisture and is easy to clean.
• Eco-Friendly Construction: Crafted with sustainable, eco-friendly materials, making it a responsible choice for the environmentally conscious home cook or professional chef.
• Certified Quality: CE/EU, FCM, CIQ, and EEC certified — meeting rigorous international safety and quality standards.

Knife Specifications

Perfect for Every Kitchen Task

The Kiritsuke-style blade excels at a wide range of cutting tasks — from precision vegetable work and herb mincing to breaking down proteins and slicing fish. Its elongated tip and flat cutting edge make it the go-to all-purpose knife for cooks who want one exceptional blade that does it all.

Pairs Well With

Complete your kitchen setup with these related products from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes the VG10 steel core special in a Damascus chef knife?

A: VG10 is a premium Japanese high-carbon stainless steel prized for its exceptional edge retention and corrosion resistance. In this Damascus Kiritsuke knife, the VG10 core forms the cutting edge, ensuring the blade stays sharper for longer compared to standard stainless steel knives — ideal for both home cooks and professional chefs who rely on consistent cutting performance.

Q: Is the 8-inch Kiritsuke knife suitable for beginners?

A: Absolutely. While the Kiritsuke profile is traditionally associated with professional Japanese kitchens, the 8-inch blade length and ergonomic resin handle make this knife approachable for home cooks as well. Its versatile design handles most everyday cutting tasks — from vegetables and herbs to meat and fish — making it an excellent all-in-one kitchen knife.

Q: How should I care for my Damascus Kiritsuke chef knife?

A: To maintain the blade's sharpness and beautiful Damascus pattern, hand wash the knife with warm soapy water and dry it immediately — avoid dishwashers, as the heat and detergent can affect both the blade and handle. Store it on a magnetic knife strip or in a knife block, and use a honing steel or whetstone periodically to maintain the razor-sharp edge.