Damascus Chef's Knife – Japanese Santoku Wood Handle | 20cm

Damascus Chef's Knife – Japanese Santoku Wood Handle | 20cm

1pcs A
Sale price  $60.29 USD Regular price  $74.85 USD
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Damascus Chef's Knife – Japanese Santoku Wood Handle | 20cm

Damascus Chef's Knife – Japanese Santoku Wood Handle | 20cm

Sale price  $60.29 USD Regular price  $74.85 USD
Color

Damascus Pattern Santoku Chef's Knife with Solid Wood Handle

Elevate your kitchen prep with this striking Damascus pattern chef's knife. Crafted with a high-carbon stainless steel blade and an elegant solid wood handle, this knife combines timeless Japanese Santoku design with modern performance. Whether you're slicing, dicing, or shredding, this knife delivers precision and balance with every cut.

Key Features

  • Damascus-Inspired Blade Pattern: Stunning layered pattern on the carbon steel blade for a premium look and exceptional edge retention.
  • Ultra-Sharp Edge: Blade angle exceeding 60° ensures a razor-sharp cutting edge ideal for professional and home chefs alike.
  • Santoku-Style Design: The Japanese-inspired shape provides optimal weight distribution for effortless slicing, chopping, and mincing.
  • Solid Wood Handle: Ergonomically shaped 14 cm natural wood handle offers a comfortable, non-slip grip for confident control.
  • Versatile Use: Perfect for slicing meat, cutting vegetables, shredding, and handling all kinds of boneless ingredients.
  • Eco-Friendly Construction: Built with sustainable materials and free from high-concern chemicals.
  • Blade Length: 20 cm — an ideal all-purpose size for everyday kitchen tasks.

Specifications

  • Blade Material: Carbon Steel / Stainless Steel
  • Blade Length: 20 cm
  • Handle Material: Solid Wood
  • Handle Length: 14 cm
  • Blade Angle: >60°
  • Knife Type: Santoku / Chef's Knife

⚠ Important Safety Note: This knife features an extremely sharp blade — please handle with care. Do not use to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade.

Made in Mainland China.

Note: Minor size variations may occur due to manual measurement. Colors may vary slightly due to monitor differences and photography lighting.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade material of this Damascus pattern chef's knife?

A: The blade is made from high-carbon stainless steel featuring a beautiful Damascus-inspired pattern. It offers excellent edge retention and durability for everyday kitchen use.

Q: Is this Santoku knife suitable for cutting vegetables and meat?

A: Yes! This Japanese Santoku-style knife is ideal for slicing, dicing, and shredding vegetables, as well as cutting all types of boneless meat. Please avoid using it on hard bones or frozen foods to preserve the blade edge.

Q: How do I care for my solid wood handle knife?

A: Hand washing is recommended — avoid soaking the knife or placing it in a dishwasher, as prolonged water exposure can affect the solid wood handle and blade quality. Dry thoroughly after washing and store safely in a knife block or sheath.

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