Damascus Chef Knife 67-Layer AUS-10 VG10 Steel | Sharp & Durable
Damascus Chef Knife 67-Layer AUS-10 VG10 Steel | Sharp & Durable
Damascus Chef Knife – 67-Layer AUS-10 VG10 Steel Core
Elevate your kitchen craft with this stunning 67-layer Damascus steel chef knife, forged from a premium AUS-10 / VG10 cobalt-alloy steel core hardened to 60±2 HRC. Whether you're slicing fish, carving meat, or tackling precision prep work, this blade delivers razor-sharp, effortless cuts every time.
Made in Mainland China.
🔪 Blade – Precision Engineered for Lasting Sharpness
- 67-Layer Real Damascus Steel – beautiful flowing pattern, extreme hardness, and outstanding edge retention
- VG10 / 100Cr15CoMov Cobalt Alloy Steel Core – ultra-high hardness (60±2 HRC), exceptional toughness, corrosion-resistant
- 15° Hand-Finished V-Blade Edge – hand-ground to a precise 15° angle on each side, minimising resistance for effortless slicing
- Blade Length: 20 cm | Blade Angle: >60°
- Seamlessly welded bolster – curved heel design that is comfortable and safe to grip during extended use
🤝 Handle – Ergonomic, Durable & Elegant
- Wood + G10 Composite Handle with mosaic pin accent – one-piece moulded construction for zero wobble
- Handle Length: 13 cm
- Carbon fibre gold-leaf resin inlays – polished to a smooth, comfortable finish with a high-end aesthetic
- Full-tang all-steel construction – bend-proof and break-resistant even under heavy daily use
✨ Key Benefits
- Versatile – ideal for slicing meat, fish, vegetables, and precision prep tasks
- Eco-friendly materials with no high-concern chemicals
- Comes in a beautifully presented gift box – perfect for home chefs and culinary enthusiasts
- Sharp right out of the box – hand-wetted V-edge stays sharper for longer
📐 Specifications
| Blade Material | 67-Layer Damascus Steel (VG10 / AUS-10 core) |
| Steel Hardness | 60±2 HRC |
| Blade Angle | >60° |
| Edge Grind | 15° per side, hand-finished V-blade |
| Blade Length | 20 cm |
| Handle Length | 13 cm |
| Handle Material | Wood / G10 Composite with Mosaic Pin |
| Knife Type | Chef's / Slicing Knife |
| Origin | Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: The knife features a genuine 67-layer Damascus steel construction with a VG10 / AUS-10 cobalt-alloy steel core (100Cr15CoMov). This core is heat-treated to 60±2 HRC, delivering exceptional edge retention, toughness, and corrosion resistance, making it ideal for everyday kitchen use.
Q: How is the blade edge finished, and at what angle?
A: The blade is hand-ground to a 15° V-edge on each side using a traditional wet-grinding technique. This hand-crafted process removes more material precisely, reducing drag through food for cleaner, more effortless slices while prolonging the sharpness of the edge over time.
Q: Is this knife suitable as a gift?
A: Absolutely. Each knife ships in a beautifully presented gift box, making it an excellent choice for culinary enthusiasts, home cooks, or anyone who appreciates fine kitchen tools. The elegant Damascus pattern and polished ergonomic handle add a premium look that impresses right out of the box.
Q: How should I care for this Damascus steel knife?
A: To maintain the blade's sharpness and finish, hand-wash with warm water and dry immediately after use — avoid dishwashers. Periodically hone the edge with a ceramic honing rod and store on a magnetic knife strip or in a protective sheath to preserve the blade and edge geometry.