Damascus Chef Knife – 67-Layer 40CR13 Steel & Oak Handle
Damascus Chef Knife – 67-Layer Stainless Steel with Ergonomic Oak Handle
Meet your new kitchen essential. This stunning Damascus chef knife combines artisan craftsmanship with everyday performance, giving you razor-sharp precision whether you're dicing vegetables, slicing meat, or carving a roast. Made in Mainland China with premium 40CR13 high-carbon stainless steel and a breathtaking 67-layer Damascus pattern, this knife is as beautiful as it is functional.
Why You'll Love This Knife
- Ultra-Sharp 40CR13 Stainless Steel Blade: Forged from tough, rust-resistant 40CR13 stainless steel with a 67-layer Damascus design and a blade angle exceeding 60°, the edge is incredibly sharp and holds its sharpness beautifully over time — even with daily use.
- Your Everyday Kitchen Workhorse: From finely dicing onions and slicing crusty bread to breaking down a thick steak or julienning vegetables, this versatile 7.6-inch chef's knife handles every cooking task with effortless control.
- Premium Natural Oak Handle: The ergonomic oak wood handle is moisture-resistant, durable, and shaped to provide a secure, non-slip grip that feels completely natural in your hand — even during long prep sessions.
- Perfectly Balanced & Lightweight: At just 4.67 oz (130 g) with a seamless integrated bolster and a sturdy 2mm spine, this knife offers outstanding control and reduces hand fatigue during extended meal preparation.
- Striking Damascus Pattern: The laser-etched Damascus wave design makes this knife as eye-catching as it is reliable — a genuine conversation piece for any home kitchen.
Knife Specifications
| Blade Material | 40CR13 High-Carbon Stainless Steel |
| Layers | 67-Layer Damascus Pattern |
| Blade Length | 19.3 cm (approx. 7.6 inches) |
| Handle Length | 10.7 cm |
| Blade Angle | >60° |
| Spine Thickness | 2 mm |
| Weight | 130 g (4.67 oz) |
| Handle Material | Natural Oak Wood |
| Eco-Friendly | Yes |
| Country of Origin | Made in Mainland China |
Perfect For
- Slicing, dicing, and mincing vegetables and herbs
- Carving and slicing meats and poultry
- Everyday home cooking and meal prep
- Gifting to the home chef who appreciates quality
Explore More Kitchen Essentials
Pair this knife with other handy kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef knife?
A: The blade is crafted from 40CR13 high-carbon stainless steel with a 67-layer Damascus construction. This gives the knife exceptional sharpness, rust resistance, and outstanding long-term edge retention — making it ideal for everyday home kitchen use.
Q: Is the oak handle comfortable for extended use?
A: Yes! The natural oak handle is ergonomically shaped to fit comfortably in your hand, offering a secure non-slip grip even during long meal prep sessions. It is also moisture-resistant, so it holds up well in a busy kitchen environment.
Q: What tasks is this Damascus chef knife best suited for?
A: This is a versatile all-purpose chef's knife designed for slicing meats, dicing vegetables, mincing herbs, carving roasts, and more. Whether you're a home cook or a seasoned enthusiast, the 7.6-inch blade and balanced weight make it a reliable everyday kitchen workhorse.
Q: How should I care for and maintain this knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking the blade or placing it in a dishwasher, as prolonged moisture exposure can affect the handle and blade finish. Regular honing with a sharpening steel will help maintain the edge over time.