Damascus Boning Knife with Blade Cover – 10.7" Japanese Steel

Damascus Steel Professional Boning Knife with Blade Cover

Elevate your kitchen prep with this high-hardness forged Damascus steel boning knife. Featuring a stunning textured Damascus pattern, razor-sharp stainless steel blade, and an ergonomic handle, this Japanese-style knife is built for precise, effortless cutting through meat, poultry, and fish. The included blade cover keeps the edge protected and your kitchen safe when not in use.

Key Features

• Damascus Steel Blade: Forged high-hardness stainless steel with a signature Damascus texture for superior edge retention and long-lasting sharpness.
• Precision Blade Angle: Ground to ≤60° for a finely honed, razor-sharp cutting edge that glides through meat and bone with ease.
• Generous Size: 10.7" blade length with an 11.3" handle for balanced control and full-hand grip comfort during extended use.
• Protective Blade Cover Included: Safely store and transport your knife without damaging the edge or risking accidental contact.
• Eco-Friendly Construction: Made with no high-concern chemicals for a kitchen tool you can feel good about using every day.
• Versatile Use: Ideal for boning, filleting, trimming, and intricate cutting tasks in both home and professional kitchens.

Specifications

• Blade Material: Stainless Steel (Damascus forged)
• Blade Length: 10.7"
• Handle Length: 11.3"
• Blade Angle: ≤60°
• Knife Type: Boning / Petty Knife
• High-Concern Chemicals: None
• Made in Mainland China

Important Notes

• Minor size variations may occur due to manual measurement; these will not affect performance.
• Colors may appear slightly different on screen due to monitor settings and photography lighting.
• Caution: The blade is extremely sharp. Always handle with care and store using the included blade cover.

Pair It With

Complete your kitchen setup with these related items from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes this Damascus steel boning knife different from a standard kitchen knife?

A: This knife features a high-hardness forged Damascus steel blade with a distinctive textured pattern. The forging process creates a harder, more resilient edge compared to standard stamped knives, providing superior sharpness, better edge retention, and a professional aesthetic that stands out in any kitchen.

Q: Does this boning knife come with a protective blade cover?

A: Yes! Every knife includes a dedicated blade cover (sheath) to protect the sharp edge during storage or transport. This keeps both the blade and you safe when the knife is not in use — an important safety feature for any high-performance kitchen knife.

Q: Is this knife suitable for filleting fish as well as boning meat?

A: Absolutely. The 10.7" blade with a precise ≤60° angle makes it well-suited for a range of detailed cutting tasks, including boning poultry, trimming beef, and filleting fish. Its length and balance give you the control needed for intricate cuts in both home and professional kitchen settings.