Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife

Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife

Chefs knife
$111.18 USD $138.68 USD
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Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
  • Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife
Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife

Damascus 67-Layer VG10 Chef Knife – Japanese Kitchen Knife

$111.18 USD $138.68 USD
Color

Damascus Steel 67-Layer VG10 Chef Knife – Japanese Kitchen Knife with Gift Box

Elevate your culinary experience with this stunning 67-layer Damascus steel chef knife, forged with a premium VG10 stainless steel core. Combining centuries-old Japanese bladesmithing tradition with modern metallurgy, this knife delivers razor-sharp precision, exceptional edge retention, and a striking wave-patterned blade that looks as beautiful as it performs.

Whether you're slicing tender proteins, dicing vegetables, or shredding boneless cuts, this kitchen knife handles it all with effortless control. Presented in an elegant gift box, it makes a thoughtful gift for home cooks and professional chefs alike.

Made in Mainland China.

Key Features

  • 67-Layer Damascus Steel Blade: Exceptional hardness (>60° HRC blade angle) with a distinctive layered pattern — corrosion-resistant and built to last.
  • VG10 Steel Core: Japanese VG10 stainless steel core ensures superior sharpness and long-lasting edge retention.
  • 20cm Blade / 13cm Handle: Perfectly balanced proportions for comfortable, fatigue-free handling during extended prep sessions.
  • Razor-Sharp Edge: Factory-honed blade ready for precise slicing, cutting, and shredding straight out of the box.
  • Ergonomic Handle: Comfortable, non-slip grip provides confident control for both left- and right-handed users.
  • Eco-Friendly Construction: No high-concern chemicals — safe for you and the environment.
  • Elegant Gift Box Included: Arrives presentation-ready, perfect for gifting to cooks of all skill levels.

Specifications

Blade Material 67-Layer Damascus Steel (VG10 Core)
Blade Length 20 cm
Handle Length 13 cm
Blade Hardness >60° HRC
Knife Type Chef / Kitchen Knife
Includes Gift Box
Origin Mainland China

Best Used For

  • Slicing and cutting boneless meat, poultry, and fish
  • Chopping and dicing vegetables and herbs
  • Shredding and fine prep work

⚠ Important: Do NOT use on hard items such as ribs, pork bones, or frozen meat, as this may damage the blade edge.

🔪 Care Note: Hand wash and dry immediately after use. Avoid the dishwasher to preserve the blade's edge and finish.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes a 67-layer Damascus steel kitchen knife different from regular knives?

A: A 67-layer Damascus steel chef knife is crafted by folding multiple layers of steel together, which creates the signature wavy pattern and enhances the blade's overall toughness and sharpness. The VG10 steel core at the center provides a harder, finer edge compared to standard stainless steel knives, meaning it stays sharper longer with less frequent honing.

Q: Can this Damascus steel chef knife be used for cutting all types of food?

A: This Japanese kitchen knife is ideal for slicing and cutting boneless meats, vegetables, herbs, and fish. It is not recommended for cutting through hard bones, frozen meat, or dense frozen foods, as this can chip or damage the precision blade edge.

Q: How should I care for this VG10 Damascus kitchen knife?

A: Always hand wash the knife with mild soap and warm water, then dry it immediately with a soft cloth. Avoid soaking or placing it in a dishwasher. Store it in the included gift box or on a magnetic knife strip to protect the edge. Regular honing with a ceramic rod will keep the blade performing at its best.

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