COOKCRAZE Stainless Steel Boning Knife – Rosewood Handle 16cm
COOKCRAZE Stainless Steel Boning Knife – Rosewood Handle 16cm
COOKCRAZE Stainless Steel Boning Knife with Rosewood Handle
Meet the COOKCRAZE boning knife — a compact, razor-sharp kitchen tool built for precision work. Whether you're trimming cuts of meat, filleting fish, or handling detailed prep tasks outdoors or at home, this 16 cm fixed-blade knife delivers outstanding control and sharpness in a lightweight, ergonomic package.
Crafted from 4Cr13 stainless steel and finished with a beautifully sanded rosewood handle, this knife balances durability with a comfortable, secure grip. At just 64 g, it's easy to maneuver for extended use without fatigue. A PU leather sheath is included for safe storage and transport.
Key Features
- Blade Material: 4Cr13 stainless steel — corrosion-resistant, holds a sharp edge
- Blade Length: 8.5 cm | Blade Width: 3 cm | Blade Thickness: 2 mm
- Blade Angle: >60° for precision cutting performance
- Overall Length: 16 cm | Weight: 64 g
- Handle Material: Genuine rosewood — sanded smooth for a comfortable grip
- Handle Length: 8.5 cm
- Fixed Blade: Sturdy, no-flex design ideal for controlled boning and trimming
- Finish: Sanding process for a refined, professional look
- Includes: PU leather protective sheath
Perfect For
- Boning and trimming cuts of meat
- Outdoor cooking, camping, and hunting prep
- Filleting fish
- General-purpose cutting and food prep tasks
- Couriers and package opening (utility use)
Specifications
| Brand | COOKCRAZE |
| Model | K10 / Multi Knife |
| Blade Material | 4Cr13 Stainless Steel |
| Handle Material | Rosewood |
| Overall Length | 16 cm |
| Blade Length | 8.5 cm |
| Blade Width | 3 cm |
| Blade Thickness | 2 mm |
| Weight | 64 g |
| Blade Angle | >60° |
| Accessories | PU Leather Sheath |
| Origin | Made in Mainland China |
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the COOKCRAZE boning knife blade made from?
A: The blade is crafted from 4Cr13 stainless steel, a food-safe, corrosion-resistant alloy known for maintaining a sharp edge and withstanding the demands of regular meat and food prep use.
Q: Does the boning knife come with a sheath or carrying case?
A: Yes! Every COOKCRAZE boning knife includes a PU leather sheath, making it safe and easy to store or carry — ideal for outdoor cooking, camping, or kitchen use.
Q: Is this knife suitable for outdoor and camping use?
A: Absolutely. The compact 16 cm overall length, lightweight 64 g body, and fixed-blade design make this knife an excellent companion for outdoor cooking, hunting prep, camping, and field use. The included PU leather sheath keeps it protected on the go.
Q: How should I care for and clean the rosewood handle?
A: Hand washing is recommended — avoid prolonged soaking in water to preserve the rosewood handle's natural finish and texture. Dry thoroughly after washing, and occasionally apply a small amount of food-safe mineral oil to keep the wood conditioned.