COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle

COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle

nakiri Knife
$74.79 USD $93.04 USD
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COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
  • COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle
COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle

COOKCRAZE Nakiri Knife – Japanese Kitchen Knife Wood Handle

$74.79 USD $93.04 USD
Colornakiri Knife

COOKCRAZE Nakiri Knife – Japanese-Style Kitchen Knife with Wood Handle

Elevate your meal prep with the COOKCRAZE Nakiri Knife — a professional-grade Japanese-style kitchen knife engineered for precision slicing, dicing, and chopping. Featuring a razor-sharp 4Cr13MoV carbon stainless steel blade and a beautifully crafted solid wood handle, this knife delivers outstanding control and balance whether you're a home cook or a seasoned chef.

Why You'll Love This Nakiri Knife

  • Ultra-Sharp Blade: The 17.5 cm blade is ground to a blade angle exceeding 60°, delivering clean, precise cuts through vegetables, herbs, boneless meats, and more.
  • Premium 4Cr13MoV Steel: High-carbon stainless steel construction resists corrosion and retains a sharp edge through heavy daily use.
  • Solid Wood Handle: The 13.7 cm ergonomic solid wood handle provides a comfortable, non-slip grip for confident control during every cut.
  • Balanced Full-Tang Design: At just 182 g, the knife strikes the ideal balance between weight and maneuverability — reducing fatigue during extended prep sessions.
  • Eco-Friendly Build: Crafted with no high-concern chemicals, making it a responsible choice for your kitchen.

Specifications

Knife Type Nakiri Knife
Blade Material 4Cr13MoV Carbon Stainless Steel
Blade Angle >60°
Full Length 31.2 cm
Blade Length 17.5 cm
Blade Width 5.5 cm
Blade Thickness 2.2 mm
Handle Material Solid Wood
Handle Length 13.7 cm
Net Weight 182 g

What's in the Box

  • 1 × COOKCRAZE Nakiri Kitchen Knife

Safety Tips

  • Kitchen knives are sharp — always handle with care and cut away from the body.
  • Keep out of reach of children at all times.
  • Never point the blade or tip toward people.
  • Minor variations in size and weight may occur due to measurement methods.

Made in Mainland China.

Complete Your Kitchen Setup

Pair this knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of knife is the COOKCRAZE Nakiri Knife and what is it best used for?

A: This is a Nakiri-style Japanese kitchen knife, traditionally designed for slicing, dicing, and chopping vegetables with speed and precision. Its flat blade edge and thin profile also make it excellent for boneless meat, herbs, and fine garnish work.

Q: What steel is the blade made from, and how do I keep it sharp?

A: The blade is crafted from 4Cr13MoV high-carbon stainless steel, which offers a strong combination of sharpness and corrosion resistance. To maintain the edge, hand-wash and dry the knife immediately after use (avoid dishwashers), and use a honing rod or whetstone periodically to keep the blade at its best.

Q: Is the wood handle durable and comfortable for long prep sessions?

A: Yes — the 13.7 cm solid wood handle is ergonomically shaped to fit naturally in the hand, providing a secure, comfortable grip even during extended kitchen sessions. Avoid soaking the handle in water to preserve the wood's integrity over time.

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