COOKCRAZE M390 High Carbon Steel Kitchen Knife Set 1-3 Pc
COOKCRAZE High Carbon Steel M390 Kitchen Knife Set
Elevate your culinary game with the COOKCRAZE M390 High Carbon Steel Kitchen Knife Set. Available as a 1, 2, or 3-piece set, these professional-grade knives are crafted from premium M390 high carbon steel with a razor-sharp blade angle of ≤60°, delivering exceptional edge retention and precision cutting performance. Whether you're breaking down proteins, slicing fruit, or tackling everyday kitchen prep, these knives are built to perform.
Product Highlights
- Premium M390 High Carbon Steel Blade – Superior hardness and lasting sharpness for precise, effortless cuts every time.
- Professional Boning & Fruit Knife Design – Ideal for boning, filleting, peeling, and fine detail work in the kitchen.
- Ergonomic Wooden Handle – The 11.3 cm natural wood handle offers a comfortable, secure grip for extended use.
- Optimal Blade Geometry – 12.5 cm blade length with a ≤60° blade angle for clean, controlled slicing.
- Eco-Friendly Construction – No high-concern chemicals; crafted with sustainability in mind.
- Versatile Set Options – Choose a 1, 2, or 3-piece configuration to match your kitchen needs and budget.
Specifications
| Blade Material | M390 High Carbon Steel |
| Blade Length | 12.5 cm |
| Blade Angle | ≤ 60° |
| Handle Material | Natural Wood |
| Handle Length | 11.3 cm |
| Knife Type | Boning / Fruit / Chef Knife |
| Country of Origin | Made in Mainland China |
Important Safety Notice
⚠️ The blade is extremely sharp. Always handle with care, keep out of reach of children, and use a proper cutting board. Store safely when not in use.
Please Note
- Minor size variations may occur due to manual measurement; this does not affect functionality.
- Colours may appear slightly different depending on your monitor settings and lighting conditions.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What steel is used in the COOKCRAZE kitchen knife set?
A: The COOKCRAZE kitchen knife set features M390 high carbon steel blades. M390 is a premium powder metallurgy steel known for exceptional hardness, edge retention, and corrosion resistance, making it a top choice for professional and home chefs alike.
Q: How do I care for my high carbon steel kitchen knives?
A: To maintain your M390 high carbon steel knives, hand wash with mild soap and dry immediately after use — avoid soaking or placing in a dishwasher. Periodically hone the blade with a whetstone or honing rod to keep the edge sharp. Store in a knife block or on a magnetic strip to protect the blade.
Q: What is the difference between the 1, 2, and 3-piece knife set options?
A: The set options allow you to choose the number of knives that suit your kitchen tasks. A single knife is great for a specific purpose such as boning or fruit prep, while the 2 or 3-piece sets provide a more versatile selection for everyday professional cooking tasks including slicing, dicing, and detailed knife work.