COOKCRAZE Heavy Butcher Knife – Bone Cutting Wood Handle
COOKCRAZE Heavy Butcher Knife – Bone Cutting Wood Handle
COOKCRAZE Professional Heavy Butcher Knife with Wooden Handle
Take your kitchen prep to the next level with the COOKCRAZE Professional Heavy Butcher Knife. Engineered for serious home cooks and professional chefs alike, this bone-cutting knife is built to handle the toughest kitchen tasks — from breaking down whole chickens and chopping through ribs to slicing vegetables and portioning large cuts of meat with precision and ease.
Why You'll Love This Knife
- Razor-Sharp Stainless Steel Blade: The 18.5 cm stainless steel blade features a blade angle exceeding 60°, delivering a strong, sharp edge capable of tackling bones, cartilage, and dense cuts of meat.
- Sturdy Wooden Handle: The 12 cm ergonomic wood handle provides a secure, comfortable grip — giving you confident control whether you're doing light prep or heavy-duty chopping.
- Well-Balanced & Heavy-Duty: Weighing approximately 300g, this knife strikes the ideal balance between heft and control, reducing hand fatigue during extended prep sessions.
- Eco-Friendly Construction: Made with eco-conscious materials — no high-concern chemicals — so you can cook with confidence.
- Versatile Performance: Ideal for butchering meat, chopping vegetables, mincing herbs, and general kitchen prep. A true all-rounder for any serious kitchen.
- Easy to Maintain: The smooth stainless steel blade is easy to clean and holds its edge well with regular honing.
Product Specifications
| Blade Material | Stainless Steel |
| Blade Length | 18.5 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 12 cm |
| Item Weight | ~300 g |
| Knife Type | Bone-Cutting / Butcher Knife |
| Country of Origin | Made in Mainland China |
Safety Notice
⚠️ This blade is extremely sharp. Always exercise caution when handling, cleaning, or storing this knife. Keep out of reach of children. Use a proper cutting board and store safely in a knife block or sheath.
Complete Your Kitchen Setup
Pair this butcher knife with other great kitchen tools from our store. Check out our 2.8L Beverage Dispenser with Spigot for effortless entertaining, or our Cordless Rechargeable Milk Frother for barista-quality drinks at home. Also explore our Garden Pruner Shears for precision cutting in the garden.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the COOKCRAZE butcher knife best used for?
A: The COOKCRAZE heavy butcher knife is designed for bone-cutting, meat chopping, and general kitchen prep. Its sharp stainless steel blade and sturdy wooden handle make it ideal for breaking down whole cuts of meat, chopping through bones and cartilage, portioning poultry, and slicing dense vegetables.
Q: What material is the blade made from?
A: The blade is made from high-quality stainless steel with a blade angle exceeding 60°, ensuring long-lasting sharpness and durability. The stainless steel construction also makes it resistant to rust and easy to clean.
Q: How do I care for and maintain this knife?
A: Hand-washing is recommended to preserve the blade's edge and protect the wooden handle from warping. Dry immediately after washing. Hone regularly with a sharpening steel or rod to maintain optimal sharpness. Store in a knife block or protective sheath to protect both the blade and your hands.
Q: Is the wooden handle comfortable for extended use?
A: Yes! The 12 cm ergonomic wooden handle is shaped to sit comfortably in the hand, providing a firm and secure grip. The balanced weight of ~300g makes it manageable even during longer prep sessions, minimizing strain and fatigue.