Chinese Cleaver Damascus Knife – Sharp Stainless Steel, Wood Handle

Chinese Cleaver Damascus Knife – Sharp Stainless Steel, Wood Handle

7 inch Cleaver
Sale price  $60.05 USD Regular price  $74.55 USD
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Chinese Cleaver Damascus Knife – Sharp Stainless Steel, Wood Handle

Chinese Cleaver Damascus Knife – Sharp Stainless Steel, Wood Handle

Sale price  $60.05 USD Regular price  $74.55 USD
Color7 inch Cleaver

Chinese Cleaver with Damascus Pattern Blade & Pakka Wood Handle

Elevate your kitchen prep with this professional-grade Chinese Cleaver Nakiri Knife. Featuring a striking laser-etched Damascus-style pattern on a high-carbon stainless steel blade, this versatile cleaver handles everything from slicing vegetables and fish to butchering meat — all with exceptional precision and style. Made in Mainland China.

Why You'll Love This Cleaver

  • Multifunctional Blade: Designed for meat, fish, fruit, vegetables, steak, sushi, and bread — one knife for every task.
  • High-Carbon Stainless Steel: A razor-sharp, 2mm-thick blade with a 50 HRC core hardness and a blade angle over 60° ensures long-lasting sharpness and effortless cutting.
  • Damascus-Style Pattern: The laser-etched Damascus pattern not only looks stunning but also helps reduce drag and food sticking to the blade.
  • Premium Pakka Wood Handle: The ergonomic Pakka wood handle offers a comfortable, secure grip — even during extended prep sessions. Moisture-resistant and built to last.
  • Balanced & Lightweight: At just 384.5g with a total length of 300mm and a 185mm blade, this cleaver delivers power without fatigue.
  • Eco-Friendly & CE/EU Certified: No high-concern chemicals — safe for everyday kitchen use.

Product Specifications

Product Name Nakiri / Chinese Cleaver Knife
Total Length 300mm
Blade Length 185mm
Handle Length 125mm
Blade Thickness 2mm
Blade Angle >60°
Core Hardness 50 HRC
Blade Material High-Carbon Stainless Steel
Handle Material Pakka Wood
Net Weight 384.5g
Certification CE / EU
Model Number TWK-WK61I
Origin Mainland China

Perfect For

Home cooks, professional chefs, and culinary enthusiasts who want a single, high-performance knife capable of tackling meats, vegetables, fish, fruit, sushi, and more. A standout addition to any kitchen knife collection.

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Frequently Asked Questions

Q: What is the blade material of this Chinese Cleaver Damascus Knife?

A: The blade is made from high-carbon stainless steel with a core hardness of 50 HRC and a blade thickness of 2mm, ensuring a sharp, durable edge suitable for a wide range of kitchen tasks including slicing meat, fish, vegetables, and fruit.

Q: Is the Pakka wood handle comfortable to use for extended cooking sessions?

A: Yes! The Pakka wood handle is ergonomically shaped for a secure, comfortable grip. Pakka wood is also moisture-resistant and highly durable, making it an excellent choice for busy kitchens and extended prep work.

Q: What is the Damascus pattern on the blade — is it functional or just decorative?

A: The laser-etched Damascus pattern on this cleaver serves a dual purpose: it gives the knife a beautiful, professional appearance and helps reduce surface drag, minimizing food from sticking to the blade while you cut.

Q: Is this knife CE/EU certified and safe to use daily?

A: Yes, this knife carries CE/EU certification and is confirmed to contain no high-concern chemicals, making it eco-friendly and safe for everyday culinary use.

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