Chinese Cleaver Damascus Knife – Sharp Stainless Steel, Wood Handle
Chinese Cleaver with Damascus Pattern Blade & Pakka Wood Handle
Elevate your kitchen prep with this professional-grade Chinese Cleaver Nakiri Knife. Featuring a striking laser-etched Damascus-style pattern on a high-carbon stainless steel blade, this versatile cleaver handles everything from slicing vegetables and fish to butchering meat — all with exceptional precision and style. Made in Mainland China.
Why You'll Love This Cleaver
- Multifunctional Blade: Designed for meat, fish, fruit, vegetables, steak, sushi, and bread — one knife for every task.
- High-Carbon Stainless Steel: A razor-sharp, 2mm-thick blade with a 50 HRC core hardness and a blade angle over 60° ensures long-lasting sharpness and effortless cutting.
- Damascus-Style Pattern: The laser-etched Damascus pattern not only looks stunning but also helps reduce drag and food sticking to the blade.
- Premium Pakka Wood Handle: The ergonomic Pakka wood handle offers a comfortable, secure grip — even during extended prep sessions. Moisture-resistant and built to last.
- Balanced & Lightweight: At just 384.5g with a total length of 300mm and a 185mm blade, this cleaver delivers power without fatigue.
- Eco-Friendly & CE/EU Certified: No high-concern chemicals — safe for everyday kitchen use.
Product Specifications
| Product Name | Nakiri / Chinese Cleaver Knife |
| Total Length | 300mm |
| Blade Length | 185mm |
| Handle Length | 125mm |
| Blade Thickness | 2mm |
| Blade Angle | >60° |
| Core Hardness | 50 HRC |
| Blade Material | High-Carbon Stainless Steel |
| Handle Material | Pakka Wood |
| Net Weight | 384.5g |
| Certification | CE / EU |
| Model Number | TWK-WK61I |
| Origin | Mainland China |
Perfect For
Home cooks, professional chefs, and culinary enthusiasts who want a single, high-performance knife capable of tackling meats, vegetables, fish, fruit, sushi, and more. A standout addition to any kitchen knife collection.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this Chinese Cleaver Damascus Knife?
A: The blade is made from high-carbon stainless steel with a core hardness of 50 HRC and a blade thickness of 2mm, ensuring a sharp, durable edge suitable for a wide range of kitchen tasks including slicing meat, fish, vegetables, and fruit.
Q: Is the Pakka wood handle comfortable to use for extended cooking sessions?
A: Yes! The Pakka wood handle is ergonomically shaped for a secure, comfortable grip. Pakka wood is also moisture-resistant and highly durable, making it an excellent choice for busy kitchens and extended prep work.
Q: What is the Damascus pattern on the blade — is it functional or just decorative?
A: The laser-etched Damascus pattern on this cleaver serves a dual purpose: it gives the knife a beautiful, professional appearance and helps reduce surface drag, minimizing food from sticking to the blade while you cut.
Q: Is this knife CE/EU certified and safe to use daily?
A: Yes, this knife carries CE/EU certification and is confirmed to contain no high-concern chemicals, making it eco-friendly and safe for everyday culinary use.