Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool

Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool

Bread Knife
$23.06 USD $28.16 USD
Skip to product information
Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
  • Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool
Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool

Bread Scoring Knife – Wooden Handle Bread Lame & Dough Tool

$23.06 USD $28.16 USD
ColorBread Knife

Score Beautiful Bread Like a Professional Baker

Elevate your home baking with this premium Bread Scoring Knife (Bread Lame). Featuring a curved stainless steel blade and a beautifully crafted wooden handle, this versatile scribing tool lets you create stunning decorative patterns, slashes, and designs on your dough before baking — delivering that perfect artisan crust every time.

Whether you're crafting sourdough boules, baguettes, focaccia, or creative pastry shapes, this bread lame gives you precise control over every cut. The ergonomic wooden handle provides a comfortable, secure grip, while the sharp stainless steel blade glides through dough effortlessly to ensure clean, consistent scores.

Key Features

  • Curved Stainless Steel Blade: Designed for precise, clean scoring on all types of bread dough
  • Ergonomic Wooden Handle: Comfortable grip for steady, controlled cuts
  • Versatile Use: Ideal for scoring, shaping, dividing, and scribing dough designs
  • Durable Construction: High-quality stainless steel resists rust and maintains a sharp edge
  • Creative Bread Shaping: Bring artistic flair to your loaves with decorative scoring patterns
  • Compact & Easy to Store: Sleek design fits neatly in any kitchen drawer or baking toolkit

Specifications

  • Material: Stainless Steel blade with Wooden Handle
  • Kit Number: 6-8
  • Number of Items: 1
  • Suitable For: Adults (Unisex)
  • High-Concern Chemicals: None
  • Made in Mainland China

Perfect For

  • Home bakers and sourdough enthusiasts
  • Professional bakers and pastry chefs
  • Baking hobbyists looking to refine their craft
  • Anyone who loves creating artisan-style breads at home

Related Products You May Like

Pair your new bread scoring knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a bread scoring knife (bread lame) used for?

A: A bread scoring knife, also known as a bread lame, is a baking tool used to slash or score the surface of raw dough just before it goes into the oven. Scoring controls how the bread expands during baking, improves oven spring, and allows bakers to create beautiful decorative patterns on the crust of sourdough, baguettes, and other artisan breads.

Q: Is this bread lame suitable for beginners?

A: Absolutely! This bread scoring knife is designed for both beginners and experienced bakers. The ergonomic wooden handle provides a comfortable, steady grip that makes it easy to achieve clean, confident cuts — even if you're just starting out with bread scoring techniques.

Q: How do I care for and clean this bread scoring knife?

A: To maintain the blade's sharpness and longevity, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking the wooden handle in water for extended periods to preserve its finish. Store it safely in a dry place away from moisture.

Q: Can this knife be used on all types of bread dough?

A: Yes! The curved stainless steel blade is versatile enough for scoring sourdough, baguettes, ciabatta, focaccia, brioche, and other bread or pastry doughs. Its sharp edge and curved design make it especially effective on wetter, higher-hydration doughs.

You may also like