Bread Lame Set – Steel Dough Scorer & 5 Blades | Wood Handle

Score Perfect Loaves Every Time

Elevate your home baking with the SHIBO Premium Bread Lame Set — the essential tool for achieving those beautiful, professional-style cuts on sourdough, baguettes, ciabatta, and more. The curved blade slices through dough with precision, allowing steam to escape evenly and giving your bread that signature artisan oven-spring and crispy crust.

Why Bakers Love This Lame Set

• Stainless Steel Blade: Rust-resistant and razor-sharp for clean, confident scoring on any dough hydration level.
• Curved Baguette Design: The gentle curve lets you achieve shallow, angled cuts effortlessly — perfect for baguettes, boules, and batards.
• Comfortable Wooden Handle: Smooth, ergonomic grip gives you full control with every stroke, reducing hand fatigue during longer baking sessions.
• 5 Replacement Blades Included: Keep your lame performing at its best — swap blades quickly and safely without any extra tools.
• Versatile Baking Tool: Ideal for sourdough, French bread, focaccia, brioche, and decorative scoring patterns.

What's in the Box?

• 1 × Stainless Steel Bread Lame with Wooden Handle
• 5 × Replacement Razor Blades

Product Specifications

Perfect for Every Skill Level

Whether you're a seasoned sourdough enthusiast or just starting your bread-baking journey, this lame set makes professional dough scoring accessible and enjoyable. Pair it with your favourite proofing basket and Dutch oven for bakery-quality results at home.

Looking for more baking and kitchen tools? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk and our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser to complete your kitchen setup.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: How do I replace the blade on the bread lame?

A: Replacing the blade is straightforward and tool-free. Simply unscrew or slide out the used blade from the stainless steel holder, slide in a fresh replacement blade from the included 5-pack, and secure it in place. Always handle blades carefully by the edges and keep them stored safely when not in use.

Q: Is this bread lame suitable for high-hydration sourdough dough?

A: Yes! The razor-sharp stainless steel curved blade is designed to cut cleanly through high-hydration doughs without dragging or deflating them. The angled curve allows for shallow, precise scores that encourage an even oven spring and a beautifully open crumb.

Q: How do I clean and maintain this bread lame?

A: Rinse the stainless steel components with warm water after each use and dry thoroughly to keep the blade in top condition. The wooden handle should be wiped clean with a damp cloth — avoid soaking it in water to preserve the wood. When the blade dulls, simply swap it out for one of the 5 included replacements.