Bread Lame Scoring Tool – Wood Handle & 5 Razor Blades

Bread Lame Dough Scoring Tool with Wood Handle & 5 Razor Blades

Elevate your home baking with this professional-grade bread lame scoring tool. Crafted from premium 304 stainless steel with a classic wood handle, this European-style curved arch scorer lets you create beautiful decorative cuts on sourdough, baguettes, ciabatta, and all your artisan loaves — just like a professional baker.

The curved blade design gives you precise control over scoring depth and angle, helping your bread expand perfectly in the oven for that stunning professional finish. Comes complete with 5 replacement razor blades and a protective leather storage case, so you're always ready to bake.

• Material: 304 stainless steel blade + natural wood handle
• Includes: 1 bread lame + 5 replacement razor blades + 1 leather carrying case
• Box Size: 19 × 3.5 × 3.5 cm
• Weight: Approx. 53g — lightweight and easy to handle
• Style: European curved arch design for smooth, confident scoring strokes
• Eco-Friendly: No high-concern chemicals used in construction

Why You'll Love This Bread Scorer

• ✅ Precision Scoring: The curved blade glides through dough effortlessly for clean, consistent cuts every time
• ✅ 5 Replacement Blades: Plenty of extras so your tool stays sharp batch after batch
• ✅ Comfortable Grip: Natural wood handle provides a secure, balanced feel
• ✅ Protective Case Included: Leather case keeps blades safe and makes storage tidy
• ✅ Versatile: Perfect for sourdough, French baguettes, focaccia, rolls, and more

⚠️ Safety Notice: The blade is very sharp. Always handle with care and store in the included leather case when not in use. Keep out of reach of children.

Note: Due to manual measurement, minor size variations may occur. Colours may vary slightly due to screen settings — actual product colour will be very close to images shown.

Made in China.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a bread lame and why do I need one for sourdough baking?

A: A bread lame (pronounced "lahm") is a handled tool with a razor blade used to score, or slash, the surface of bread dough just before baking. Scoring allows the bread to expand in a controlled way during baking, creating an open crumb structure and beautiful decorative patterns on the crust. This bread lame's curved blade is especially popular for sourdough and French-style baguettes.

Q: How many replacement blades are included, and how do I change them?

A: This bread scoring tool comes with 5 replacement razor blades. To change the blade, carefully slide the old blade off the stainless steel wand and slide a new one on. Always handle the blades with care as they are extremely sharp, and use the included leather case to store spare blades safely.

Q: Is the wood handle comfortable to hold during scoring?

A: Yes! The natural wood handle is ergonomically shaped for a confident, balanced grip. At just ~53g, the tool is lightweight enough for precise control, so you can score intricate patterns on your dough without fatigue.

Q: Does the bread lame come with any storage or protective case?

A: Absolutely. Each set includes a genuine leather carrying case that protects the blade when not in use and keeps everything neatly organised. It's also great for gifting to any baking enthusiast.