Bamboo Handle Stainless Steel Meat & Deboning Knife | BBQ
Bamboo Handle Stainless Steel Meat & Deboning Knife | BBQ
Bamboo-Shaped Handle Stainless Steel Meat & Deboning Knife
Whether you're grilling outdoors, prepping for a barbecue, or tackling intricate kitchen tasks, this professional-grade knife delivers razor-sharp performance with every slice. Crafted from durable 3CR13 stainless steel, the blade glides smoothly through meat, fish, fruit, and vegetables with effortless precision. The ergonomic bamboo-shaped handle fits naturally in your hand, giving you a secure, non-slip grip whether you're deboning a roast or slicing a steak to perfection.
Key Features
- Premium 3CR13 Stainless Steel Blade – Durable, corrosion-resistant, and built to hold a sharp edge for years of reliable use.
- Bamboo-Shaped Ergonomic Handle – Contoured to fit the natural curve of your hand for a comfortable, confident grip during extended use.
- Multi-Purpose Design – Ideal for deboning meat, slicing steak, grilling prep, portioning fish, and cutting fruits and vegetables.
- Sharp Serrated Edge (>60° Blade Angle) – Cuts cleanly through even tough skins and fibrous meat without tearing.
- Eco-Friendly & CE/EU Certified – Made with no high-concern chemicals, meeting rigorous European safety standards.
- Portable & Outdoor-Ready – Compact and lightweight (350 g), perfect for BBQ cookouts, camping, and picnics.
- Easy to Clean – Smooth stainless steel construction is simple to rinse; hand washing recommended for best longevity.
Specifications
- Blade Material: 3CR13 Stainless Steel
- Handle Material: Green Pakka Wood (Bamboo-Shaped Design)
- Blade Edge: Serrated
- Blade Angle: >60°
- Blade Length: 10 cm
- Handle Length: 12 cm
- Total Length: 158 mm
- Blade Thickness: 2 mm
- Weight: 350 g
- Color: Green
- Certification: CE / EU
- Packaging: Bubble Bag
- Made in Mainland China
Care Instructions
Hand washing is recommended to preserve the blade's sharpness and handle finish. Avoid prolonged soaking. Dry immediately after washing to maintain the blade's condition.
Please Note: Actual color may vary slightly from images due to monitor settings and lighting. Minor measurement deviations may occur due to manual measurement processes.
You May Also Like
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the bamboo handle meat knife made of?
A: The blade is crafted from 3CR13 stainless steel for lasting sharpness and rust resistance, while the handle is made from green pakka wood with a bamboo-shaped ergonomic design, offering a secure and comfortable grip during all cutting tasks.
Q: Is this knife suitable for outdoor BBQ and grilling use?
A: Absolutely! This multi-purpose knife is designed with outdoor cooking in mind. Its compact size, durable stainless steel blade, and non-slip handle make it an excellent companion for BBQ grilling, camping meals, and picnic food prep.
Q: Can this knife be used for deboning meat and slicing fish?
A: Yes. The sharp serrated blade with a >60° angle and 10 cm blade length makes it highly effective for deboning meat, slicing steak, portioning fish, and cutting fruits and vegetables with smooth, clean cuts.
Q: How should I clean and care for this stainless steel knife?
A: Hand washing with mild soap and warm water is recommended. Avoid dishwashers, as harsh detergents can affect the blade's edge. Dry the knife thoroughly after each wash to keep both the blade and handle in top condition.