Balloon Silicone Cake Mold – Chocolate & Candy Baking Tool

Create Stunning Balloon-Shaped Treats at Home!

Bring your baking to life with this DIY Balloon Silicone Cake Mold — perfect for crafting adorable balloon-shaped chocolates, candies, cake decorations, and more. Whether you're a seasoned baker or a weekend DIY enthusiast, this mold makes it easy to create show-stopping treats for birthdays, celebrations, and special occasions.

Why You'll Love This Mold

• Food-Safe Silicone: Made from high-quality silicone rubber that meets FDA standards — non-toxic, eco-friendly, and completely safe for food contact.
• Wide Temperature Range: Handles temperatures from -40°C to 230°C (-40°F to 446°F), making it suitable for baking, freezing, and chocolate work.
• Flexible & Non-Stick: The flexible silicone allows for easy demolding — simply pop out your creations without breaking them.
• Colorful & Fun Designs: The balloon shape adds a playful, festive touch to cakes, cupcake toppers, chocolate bars, candy, and gelatin desserts.
• Easy to Clean: Dishwasher safe and quick to rinse by hand — no sticky residue left behind.
• Certified Safe: Holds CE/EU, CIQ, EEC, LFGB, and SGS certifications for your peace of mind.
• Eco-Friendly: Reusable and durable — a sustainable alternative to single-use plastic molds.

Specifications

• Material: Silicone Rubber
• Temperature Range: -40°C to 230°C
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Model: CHW6957
• Package Includes: 1 × Silicone Balloon Mold

Made in Mainland China.

Perfect For

• Chocolate and candy making
• Cake and cupcake decorations
• Gelatin and ice cube molds
• Birthday and party treats
• DIY baking gifts

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Note: Due to differences in monitor displays, actual colors may vary slightly from images. Please allow 1–3 cm variance due to manual measurement. Thank you for your understanding.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What materials is this balloon cake mold made from?

A: The mold is made from food-grade silicone rubber that meets FDA safety standards. It is non-toxic, eco-friendly, and free from harmful chemicals, making it safe for use with chocolate, candy, cake batter, and gelatin.

Q: Can I use this silicone balloon mold in the oven?

A: Yes! This mold is heat-resistant up to 230°C (446°F), making it suitable for oven baking. It is also freezer-safe down to -40°C, so you can use it for ice cubes, frozen treats, and chocolate work as well.

Q: How do I clean this balloon cake mold?

A: The silicone balloon mold is non-stick and very easy to clean. You can rinse it under warm water with mild dish soap or place it in the dishwasher for a thorough clean. The flexible material ensures no residue sticks to the surface.