8" VG10 Damascus Steel Kiritsuke Chef Knife – XITUO

XITUO 8-Inch Kiritsuke Chef Knife – VG10 Damascus Steel

Elevate your culinary craft with the XITUO 8" Kiritsuke Chef Knife — a professional-grade kitchen blade forged from premium VG10 Damascus Steel. Whether you're a seasoned chef or a passionate home cook, this knife delivers exceptional sharpness, balance, and beauty for every cutting task.

Made in Mainland China.

Why You'll Love This Knife

• VG10 Damascus Steel Blade: The high-carbon VG10 steel core is enveloped in stunning Damascus layering, delivering a blade angle of over 60° for razor-sharp, long-lasting edge retention that stands up to daily kitchen use.
• 8-Inch Kiritsuke Profile: The versatile Kiritsuke blade shape excels at slicing, dicing, mincing, and chopping — from delicate herbs and vegetables to proteins and boneless meats.
• Ergonomic Resin & Wood Handle: Crafted from eco-friendly resin and natural wood, the 12.5 cm handle offers a comfortable, non-slip grip and a beautifully balanced feel whether you're prepping a quick weeknight meal or an elaborate feast.
• Rust & Corrosion Resistant: The high-quality stainless steel composition ensures exceptional resistance to rust and staining, keeping your blade looking pristine wash after wash.
• Certified & Eco-Friendly: Meets CE/EU, FCM, CIQ, and EEC certifications. The handle materials are eco-conscious, free from high-concern chemicals, so you can cook with confidence.

Product Specifications

• Blade Material: VG10 Damascus Steel (Stainless Steel)
• Blade Length: 20 cm (approx. 8 inches)
• Handle Length: 12.5 cm
• Blade Angle: >60°
• Handle Material: Eco-friendly Resin & Wood
• Certifications: CE/EU, FCM, CIQ, EEC
• Brand: XITUO
• Origin: Made in Mainland China

Perfect For

• Slicing vegetables, fruits, and herbs
• Mincing garlic, ginger, and aromatics
• Cutting boneless proteins and fish fillets
• General-purpose chef knife duties in any kitchen setting

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Kiritsuke chef knife?

A: The blade features a VG10 high-carbon steel core wrapped in Damascus steel layering. VG10 is renowned in Japanese knife-making for its superior edge retention, hardness, and resistance to corrosion, making it an excellent choice for a professional-grade kitchen knife.

Q: Is this Damascus steel knife suitable for beginners, or is it only for professional chefs?

A: This knife is designed for both home cooks and professional chefs. The ergonomic resin and wood handle ensures a comfortable, secure grip for users of all experience levels, while the sharp VG10 Damascus blade makes prep work faster and more efficient for everyone.

Q: How should I care for and maintain this VG10 Damascus steel chef knife?

A: To preserve the blade's edge and beautiful Damascus pattern, it is recommended to hand wash the knife with mild soap and warm water, then dry immediately — avoid dishwashers. Store it on a magnetic knife strip or in a knife block. Hone regularly and sharpen periodically using a whetstone suited for VG10 steel to keep the blade performing at its best.

Q: What is the blade length and is the 8-inch size suitable for most kitchen tasks?

A: The blade is 20 cm (approximately 8 inches) long, which is widely considered the most versatile size for a chef knife. It is long enough for slicing larger cuts and produce, yet nimble enough for detailed work like mincing and fine cutting — making it an ideal all-purpose kitchen workhorse.