8" Stainless Steel Boning Knife – Wood Handle Butcher Knife
8" Stainless Steel Boning Knife – Wood Handle Butcher Knife
Stainless Steel Boning & Butcher Knife with Solid Wood Handle
Upgrade your kitchen prep with this professional-grade stainless steel boning knife. Featuring an 8-inch precision blade with a blade angle exceeding 60°, this knife delivers clean, smooth cuts through meat, poultry, fish, and vegetables with ease. The V-shaped blade geometry ensures every slice is effortless, whether you're deboning a chicken, trimming a roast, or chopping vegetables for your next meal.
The ergonomic solid wood splice handle — inspired by bamboo joint styling — fits naturally in your hand, providing a secure, comfortable grip during even the longest prep sessions. At 7.7 inches, the handle balances the blade perfectly for confident, controlled cutting.
Made in Mainland China.
Key Features
- Sharp Stainless Steel Blade: 8-inch blade with a >60° blade angle for precise, smooth cutting performance
- Eco-Friendly Solid Wood Handle: Colorful bamboo-joint inspired splice wood handle for a comfortable, non-slip grip
- Rust-Resistant Construction: High-quality stainless steel resists corrosion for long-lasting kitchen use
- Multi-Purpose Design: Ideal for boning, butchering, slicing meat, and chopping vegetables
- Easy to Clean: Full-body wash-safe design saves time and effort in the kitchen
- Compact & Portable: Comes with a portable holster/sheath — perfect for home kitchens, camping, and outdoor cooking
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 8 inches |
| Blade Angle | >60° |
| Handle Material | Solid Wood (Splice/Bamboo-joint style) |
| Handle Length | 7.7 inches |
| Sharp Blade | Yes |
| Eco-Friendly | Yes |
| Origin | Mainland China |
Perfect For
- Home cooks and professional chefs
- Boning, deboning, and trimming meat & poultry
- Slicing vegetables, fruits, and fish
- BBQ prep, camping, and outdoor cooking
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this stainless steel boning knife best used for?
A: This 8-inch stainless steel boning knife is a versatile kitchen tool ideal for deboning and trimming meat, poultry, and fish, as well as slicing vegetables and fruits. Its sharp V-shaped blade and >60° blade angle make it a reliable multi-purpose butcher and slicing knife for everyday cooking.
Q: Is the solid wood handle comfortable to hold during extended kitchen use?
A: Yes! The solid wood splice handle, designed with a bamboo-joint inspired shape, is ergonomically crafted to fit naturally in your hand. At 7.7 inches, it provides excellent balance and a secure, comfortable grip, even during long food preparation sessions.
Q: How do I clean and maintain this kitchen knife?
A: The stainless steel blade is rust-resistant and easy to keep clean. The knife is designed to be full-body wash-safe, making cleanup quick and convenient. For best longevity, hand washing and drying promptly after use is recommended to preserve both the blade edge and the wood handle.
Q: Does the knife come with any protective cover or sheath?
A: Yes, this boning knife includes a portable holster/sheath that is compact and easy to store, making it safe to keep in a kitchen drawer or take along for outdoor cooking and camping trips.