8" Kiritsuke Chef Knife – 67-Layer Damascus Steel Kitchen Knife
8" Kiritsuke Chef Knife – 67-Layer Damascus Steel Kitchen Knife
8-Inch Kiritsuke Chef Knife | 67-Layer Damascus Steel | Stabilized Wood Handle
Elevate your kitchen prep with this professional-grade 8-inch Kiritsuke chef knife, crafted from genuine 67-layer Damascus steel with a razor-sharp VG10/440C steel core. Whether you're slicing vegetables, breaking down proteins, or tackling fine culinary work, this knife delivers exceptional precision and balance with every cut.
Made in Mainland China.
Why You'll Love This Knife
- Authentic 67-Layer Damascus Steel: The blade is forged from 67 layers of high-carbon Damascus steel, vacuum heat-treated to achieve a stable hardness of 59 HRC — ensuring long-lasting sharpness and resistance to chipping.
- Razor-Sharp Edge at >60° Blade Angle: The precision-ground edge glides effortlessly through meat, fish, vegetables, and herbs with minimal effort.
- Stunning Stabilized Colored Wood Handle: Each octagonal handle is crafted from stabilized wood — a process where wood is fully saturated with resin (similar in principle to carbon fiber composites), making every handle uniquely patterned, colorful, and moisture-resistant. The ergonomic octagonal shape provides a secure, comfortable, non-slip grip.
- Balanced & Lightweight: At just 183g total, this knife is easy to maneuver during extended prep sessions without fatigue.
- Eco-Friendly Construction: No high-concern chemicals used in the materials — safe for everyday kitchen use.
Full Specifications
| Total Length | 340 mm (13.4 in) |
| Blade Length | 203 mm (8 in) |
| Handle Length | 137 mm (5.4 in) |
| Blade Thickness | 2 mm |
| Net Weight | 183 g |
| Blade Material | 67-Layer Damascus Steel (VG10 / 440C Core) |
| Core Hardness | 59 HRC |
| Handle Material | Stabilized Colored Wood |
| Blade Angle | >60° |
| Country of Origin | Mainland China |
Please note: Due to the natural dyeing and stabilization process of the wood, each handle has a unique color pattern that may differ slightly from product images. The quality and craftsmanship remain consistent across all units.
Real Damascus vs. Laser-Etched — What's the Difference?
This is a genuine Damascus knife. The flowing wave pattern on the blade is the result of actually folding and forge-welding multiple layers of steel together — not a laser-printed or acid-etched finish applied to a single-steel blade. You'll notice the pattern continues uniformly across both sides of the blade and doesn't rub off. This real layering is what gives Damascus steel its superior strength and micro-serrated cutting edge.
Perfect For
- Slicing, dicing, and chopping vegetables
- Breaking down and portioning meat and poultry
- Filleting fish and trimming proteins
- Fine knife work and detailed prep tasks
- Home cooks and professional chefs alike
- Gifting — a stunning, heirloom-quality kitchen tool
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this a genuine 67-layer Damascus steel knife or just laser-etched?
A: This is a genuine 67-layer Damascus steel knife. The rippling blade pattern is formed by forge-welding and folding multiple layers of high-carbon steel together, giving the blade its characteristic wave pattern and superior cutting performance. It is not a laser-textured or acid-etched imitation.
Q: What makes the stabilized wood handle different from a regular wood handle?
A: Stabilized wood is created by saturating raw wood with resin under pressure, which fills the wood's natural pores and hardens it. The result is a handle that is more moisture-resistant, more durable, and more vibrant in color than untreated wood. Because every piece of wood is unique, no two handles will look exactly alike — making each knife one of a kind.
Q: How should I care for and maintain this Damascus chef knife?
A: Hand washing is strongly recommended — avoid dishwashers, as prolonged heat and moisture can dull the blade and damage the handle. After washing, dry the blade immediately with a soft cloth. Hone the edge regularly with a ceramic honing rod and sharpen with a whetstone as needed to maintain the razor-sharp edge. Store in a knife block or on a magnetic strip to protect the blade.
Q: Is the Kiritsuke blade style suitable for beginners?
A: The Kiritsuke is a versatile Japanese-style chef knife that can handle a wide range of kitchen tasks — slicing, dicing, and chopping. While it is used by professionals, its balanced weight (183g) and comfortable ergonomic handle make it very approachable for dedicated home cooks who want a high-performance all-purpose knife.