8" Japanese Damascus Chef Knife – 67-Layer VG10 Steel
8" Japanese Damascus Chef Knife – 67-Layer VG10 Steel
8-Inch Japanese-Style Damascus Steel Chef Knife
Elevate your kitchen prep with this professional-grade 8-inch chef knife, crafted in the Japanese style for home cooks and culinary enthusiasts alike. Featuring a stunning 67-layer Damascus steel blade with a high-hardness VG10 steel core (59 HRC), this knife delivers effortless, razor-sharp cuts through vegetables, boneless meats, fish, herbs, and more. Made in Mainland China.
Why You'll Love This Knife
- 67-Layer Damascus Blade: The layered Damascus pattern isn't just beautiful — it creates a blade that holds a precise, long-lasting edge for clean, smooth slicing every time.
- VG10 Core Steel at 59 HRC: The Japanese VG10 stainless steel core offers exceptional hardness and edge retention, so you sharpen less and cook more.
- Ultra-Sharp >60° Blade Angle: Precision-ground to a fine angle for effortless slicing, dicing, and shredding with minimal effort.
- G10 Octagonal Handle: The ergonomically shaped G10 glass-fiber composite handle is insulating, corrosion-resistant, and wear-resistant — providing a secure, comfortable grip during extended prep sessions.
- Balanced & Lightweight: At just 183g with a total length of 340mm, this knife feels perfectly balanced in hand, reducing fatigue during long cooking sessions.
- Eco-Friendly & Durable: Built to last with high-quality, eco-conscious materials.
Specifications
| Total Length | 340 mm |
| Blade Length | 210 mm (approx. 8 inches) |
| Handle Length | 137 mm |
| Blade Thickness | 2 mm |
| Net Weight | 183 g |
| Core Hardness | 59 HRC |
| Blade Material | 67-Layer Damascus Steel (VG10 Core) |
| Handle Material | G10 Glass Fiber Composite (Octagonal) |
| Blade Angle | >60° |
| Country of Origin | Made in Mainland China |
Ideal For
- Slicing and dicing vegetables
- Cutting and shredding boneless meats
- Precision work with fish and herbs
- All-purpose everyday kitchen tasks
⚠ Important: Do not use this knife to cut hard items such as ribs, pork bones, or frozen meat, as this may damage the blade edge.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-layer Damascus steel chef knife different from a regular kitchen knife?
A: A 67-layer Damascus steel blade is forged by folding and welding multiple layers of steel together, creating a distinctive wave pattern and superior edge retention. The VG10 core at the center provides exceptional hardness (59 HRC), meaning the blade stays sharper for longer compared to standard stainless steel knives, reducing how often you need to sharpen it.
Q: Is the G10 handle comfortable to use for long periods of kitchen prep?
A: Yes! The octagonal G10 glass-fiber composite handle is designed for an ergonomic, secure grip. G10 is highly resistant to moisture, corrosion, and wear, making it an ideal handle material for a busy kitchen environment. The octagonal shape helps guide your hand into a proper, fatigue-reducing grip position.
Q: How should I care for this Damascus steel chef knife?
A: To keep the blade in top condition, hand wash the knife with warm soapy water and dry immediately — avoid the dishwasher, as the harsh environment can dull the edge over time. Hone regularly with a ceramic or leather strop, and use a whetstone for sharpening when needed. Store on a magnetic knife strip or in a knife block to protect the edge. Avoid cutting hard items like bones or frozen food.