8-Inch Handmade Forged Chinese Chef Cleaver | 5Cr15 Steel

8-Inch Handmade Forged Chinese Chef Knife & Meat Cleaver

Elevate your kitchen prep with this beautifully handcrafted Chinese-style chef cleaver. Forged from premium 5Cr15MoV high-carbon stainless steel and heat-treated to 58±2 HRC hardness, this knife holds a razor-sharp edge through daily slicing, chopping, and dicing. Whether you're breaking down proteins, prepping fresh vegetables, or filleting fish, this versatile cleaver is built to perform like a professional tool in any home kitchen.

The distinctive hand-hammered forged pattern on the blade isn't just striking to look at — it reduces surface friction so food releases cleanly with every cut. The traditional chicken wing wood handle with copper head inlay provides a balanced, non-slip grip that feels secure even during extended use.

Made in Mainland China.

Key Features

• Premium 5Cr15MoV Stainless Steel Blade – High-carbon composition for long-lasting sharpness and corrosion resistance
• Blade Hardness: 58±2 HRC – Professional-grade hardness that retains a keen edge through heavy use
• Hand-Forged Hammer Pattern – Retro-style anti-stick finish reduces drag and food build-up
• Chicken Wing Wood Handle – Ergonomic, naturally beautiful wood with copper rivet inlay for a secure, comfortable grip
• Versatile Multi-Use Design – Ideal for slicing meat, chopping vegetables, fish filleting, and general butchery
• Well-Balanced Weight – ~319g total weight for confident, controlled cutting

Specifications

Perfect For

• Slicing and chopping meat & poultry
• Prepping fresh vegetables and herbs
• Fish filleting and butchery tasks
• Home cooks and culinary enthusiasts who appreciate traditional craftsmanship

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Chinese chef cleaver?

A: The blade is crafted from 5Cr15MoV high-carbon stainless steel, heat-treated to 58±2 HRC hardness. This grade of stainless steel is well regarded in kitchen knives for its balance of sharpness retention, corrosion resistance, and durability — making it an excellent choice for everyday cooking tasks like meat chopping, vegetable slicing, and fish filleting.

Q: Is the handle comfortable for extended use?

A: Yes. The handle is made from chicken wing wood — a naturally dense, attractive hardwood with a fine grain that provides a secure, non-slip grip. The copper head inlay adds a classic forged aesthetic while helping to balance the knife's overall weight (~319g), reducing fatigue during longer prep sessions.

Q: Can this cleaver be used for both meat and vegetables?

A: Absolutely. This handmade forged Chinese chef knife is a true multi-tasker. The wide, sharp blade is well suited for slicing meat and poultry, chopping vegetables, mincing herbs, and even fish filleting. Its 2.8mm blade thickness provides enough heft for sturdy chopping while remaining nimble enough for precise slicing work.

Q: How should I care for this kitchen cleaver?

A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid prolonged soaking or dishwasher cleaning, as this can affect both the blade and the wooden handle over time. Occasional honing with a sharpening steel or whetstone will keep the edge performing at its best.