8-Inch Damascus Steel Chef's Knife – Japanese-Style Wood Handle

8-Inch Damascus Steel Chef's Knife with Solid Wood Handle

Elevate your kitchen game with this stunning 8-inch Damascus steel chef's knife. Crafted in the tradition of Japanese-style bladesmithing, this professional-grade knife features a razor-sharp stainless steel blade with a striking Damascus pattern — a hallmark of exceptional craftsmanship. Whether you're slicing through tender cuts of meat, dicing vegetables, or carving fruit, this knife delivers precise, effortless cuts every time.

Why You'll Love This Knife

• Damascus-Patterned Stainless Steel Blade: The high-carbon stainless steel blade is hardened to over 60° blade angle, ensuring long-lasting edge retention and exceptional sharpness.
• Solid Wood Handle: The ergonomically shaped solid wood handle (13 cm) provides a natural, comfortable grip — offering excellent balance and control during every cut.
• Professional Japanese-Style Design: Inspired by traditional Japanese knife-making, the blade geometry is optimized for precision slicing, dicing, mincing, and chopping.
• Versatile Kitchen Tool: Ideal for cutting meat, slicing fruit, chopping herbs, and everyday meal prep tasks — a true all-rounder for home cooks and professional chefs alike.
• Eco-Friendly Construction: Made with no high-concern chemicals, this knife is as kind to the environment as it is effective in the kitchen.

Product Specifications

• Blade Length: 20 cm (8 inches)
• Handle Length: 13 cm
• Blade Material: Damascus-patterned Stainless Steel
• Handle Material: Solid Wood
• Blade Angle: >60°
• Knife Type: Chef's / Petty Knife
• Made in Mainland China

Care Instructions

To preserve the beauty and performance of your Damascus chef's knife, hand wash with warm soapy water and dry immediately. Avoid dishwashers, prolonged soaking, and abrasive cleaners. Store in a knife block or on a magnetic strip to protect the blade edge.

⚠️ Safety Notice: The blade is extremely sharp. Please handle with care, keep out of reach of children, and use a proper cutting board at all times.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this Damascus chef's knife?

A: The blade is crafted from high-quality Damascus-patterned stainless steel, known for its strength, corrosion resistance, and striking layered appearance. The blade is hardened to over 60° for superior edge retention.

Q: Is this knife suitable for both home cooks and professional chefs?

A: Absolutely. The 8-inch Japanese-style chef's knife is designed for a wide range of kitchen tasks — from slicing meat and filleting fish to chopping vegetables and fruits — making it a versatile choice for both home kitchens and professional culinary settings.

Q: How should I care for the solid wood handle?

A: To maintain the wood handle's finish and longevity, hand wash only and dry immediately after use. Periodically applying food-safe mineral oil to the handle will help prevent drying and cracking over time.

Q: What is the total length of the knife?

A: The blade measures 20 cm (approximately 8 inches) and the handle is 13 cm, giving a total knife length of approximately 33 cm for excellent balance and control.