{"product_id":"8-inch-damascus-steel-chefs-knife-67-layer-high-carbon-blade","title":"8-Inch Damascus Steel Chef's Knife – 67-Layer High Carbon Blade","description":"\n\u003ch2\u003e8-Inch Damascus Steel Chef's Knife – 67-Layer High Carbon Steel with Black Walnut Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen experience with this professional-grade 8-inch Damascus chef's knife. Forged from \u003cstrong\u003e67 layers of high-carbon Damascus steel\u003c\/strong\u003e, this knife delivers razor-sharp precision for slicing meats, fish, vegetables, and more. Whether you're a home cook or a seasoned culinary enthusiast, this blade is crafted to perform beautifully and last a lifetime.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e67-Layer Damascus Steel Blade:\u003c\/strong\u003e The multi-layer forging process creates a stunning wave pattern while delivering exceptional edge retention and strength.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e60+ HRC Edge Hardness:\u003c\/strong\u003e The blade is hardened to 60 ± HRC, meaning it holds a keen, precise edge through heavy daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Cutting Edge:\u003c\/strong\u003e Ground to a blade angle greater than 60°, this knife glides effortlessly through meats, poultry, fish, and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlack Walnut Wood Handle:\u003c\/strong\u003e The ergonomic black walnut handle provides a comfortable, secure grip and adds a touch of classic craftsmanship to your kitchen.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePerfect Balance:\u003c\/strong\u003e With an 8-inch (20 cm) blade, 14 cm handle, and 34 cm total length, this knife is well-balanced for confident, controlled cutting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGift-Ready Presentation:\u003c\/strong\u003e Comes packaged in an elegant gift box — ideal for weddings, housewarmings, birthdays, or any occasion for the cooking enthusiast in your life.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67-Layer Damascus High Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdge Hardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e60 ± HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 cm (8 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBlack Walnut Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e34 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFCM\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIncludes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGift Box\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing and carving meats and poultry\u003c\/li\u003e\n  \u003cli\u003eFilleting fish with precision\u003c\/li\u003e\n  \u003cli\u003eChopping, dicing, and mincing vegetables and herbs\u003c\/li\u003e\n  \u003cli\u003eEveryday home cooking and professional kitchen prep\u003c\/li\u003e\n  \u003cli\u003eGifting to home cooks, chefs, and food lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eComplete your kitchen toolkit with these popular picks from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What makes Damascus steel knives different from regular kitchen knives?\u003c\/h4\u003e\n\u003cp\u003eA: Damascus steel knives are made by layering multiple types of high-carbon steel together through a forging process. This 67-layer construction creates a blade that is not only visually stunning with its distinctive wave pattern but also exceptionally strong, sharp, and durable — holding a fine edge far longer than standard stainless steel knives.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this Damascus chef's knife suitable for cutting both meat and vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The 8-inch blade and 60+ HRC edge hardness make this knife highly versatile. It excels at slicing meats, carving poultry, filleting fish, and chopping or dicing vegetables and herbs — making it a true all-purpose chef's knife for everyday cooking tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for this high-carbon Damascus steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the blade's sharpness and appearance, hand wash with mild soap and dry immediately after use. Avoid soaking in water or placing in a dishwasher. Store on a magnetic knife strip or in a knife block. Periodically hone the edge with a ceramic honing rod and sharpen as needed with a whetstone to keep it performing at its best.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Does this knife come ready to give as a gift?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! This Damascus chef's knife is packaged in an elegant gift box, making it an ideal present for weddings, housewarmings, birthdays, or any occasion for someone who loves cooking.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What makes Damascus steel knives different from regular kitchen knives?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Damascus steel knives are made by layering multiple types of high-carbon steel together through a forging process. This 67-layer construction creates a blade that is not only visually stunning with its distinctive wave pattern but also exceptionally strong, sharp, and durable — holding a fine edge far longer than standard stainless steel knives.\"}}, {\"@type\": \"Question\", \"name\": \"Is this Damascus chef's knife suitable for cutting both meat and vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The 8-inch blade and 60+ HRC edge hardness make this knife highly versatile. It excels at slicing meats, carving poultry, filleting fish, and chopping or dicing vegetables and herbs — making it a true all-purpose chef's knife for everyday cooking tasks.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for this high-carbon Damascus steel knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To maintain the blade's sharpness and appearance, hand wash with mild soap and dry immediately after use. Avoid soaking in water or placing in a dishwasher. 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