8-Inch Damascus Steel Chef's Knife – 67-Layer High Carbon Blade
8-Inch Damascus Steel Chef's Knife – 67-Layer High Carbon Blade
8-Inch Damascus Steel Chef's Knife – 67-Layer High Carbon Steel with Black Walnut Handle
Elevate your kitchen experience with this professional-grade 8-inch Damascus chef's knife. Forged from 67 layers of high-carbon Damascus steel, this knife delivers razor-sharp precision for slicing meats, fish, vegetables, and more. Whether you're a home cook or a seasoned culinary enthusiast, this blade is crafted to perform beautifully and last a lifetime.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: The multi-layer forging process creates a stunning wave pattern while delivering exceptional edge retention and strength.
- 60+ HRC Edge Hardness: The blade is hardened to 60 ± HRC, meaning it holds a keen, precise edge through heavy daily use.
- Ultra-Sharp Cutting Edge: Ground to a blade angle greater than 60°, this knife glides effortlessly through meats, poultry, fish, and vegetables.
- Black Walnut Wood Handle: The ergonomic black walnut handle provides a comfortable, secure grip and adds a touch of classic craftsmanship to your kitchen.
- Perfect Balance: With an 8-inch (20 cm) blade, 14 cm handle, and 34 cm total length, this knife is well-balanced for confident, controlled cutting.
- Gift-Ready Presentation: Comes packaged in an elegant gift box — ideal for weddings, housewarmings, birthdays, or any occasion for the cooking enthusiast in your life.
Specifications
| Blade Material | 67-Layer Damascus High Carbon Steel |
| Edge Hardness | 60 ± HRC |
| Blade Angle | >60° |
| Blade Length | 20 cm (8 inches) |
| Handle Material | Black Walnut Wood |
| Handle Length | 14 cm |
| Overall Length | 34 cm |
| Certification | FCM |
| Includes | Gift Box |
| Country of Origin | Made in China |
Ideal For
- Slicing and carving meats and poultry
- Filleting fish with precision
- Chopping, dicing, and mincing vegetables and herbs
- Everyday home cooking and professional kitchen prep
- Gifting to home cooks, chefs, and food lovers
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Frequently Asked Questions
Q: What makes Damascus steel knives different from regular kitchen knives?
A: Damascus steel knives are made by layering multiple types of high-carbon steel together through a forging process. This 67-layer construction creates a blade that is not only visually stunning with its distinctive wave pattern but also exceptionally strong, sharp, and durable — holding a fine edge far longer than standard stainless steel knives.
Q: Is this Damascus chef's knife suitable for cutting both meat and vegetables?
A: Absolutely. The 8-inch blade and 60+ HRC edge hardness make this knife highly versatile. It excels at slicing meats, carving poultry, filleting fish, and chopping or dicing vegetables and herbs — making it a true all-purpose chef's knife for everyday cooking tasks.
Q: How should I care for this high-carbon Damascus steel knife?
A: To maintain the blade's sharpness and appearance, hand wash with mild soap and dry immediately after use. Avoid soaking in water or placing in a dishwasher. Store on a magnetic knife strip or in a knife block. Periodically hone the edge with a ceramic honing rod and sharpen as needed with a whetstone to keep it performing at its best.
Q: Does this knife come ready to give as a gift?
A: Yes! This Damascus chef's knife is packaged in an elegant gift box, making it an ideal present for weddings, housewarmings, birthdays, or any occasion for someone who loves cooking.