8-Inch Damascus Nakiri Chef Knife – 67-Layer VG10 Steel
8-Inch Damascus Nakiri Chef Knife – 67-Layer VG10 Steel
8-Inch Damascus Nakiri Kitchen Knife with Colorful Wood Handle
Elevate your kitchen prep with this stunning 8-inch Nakiri chef knife, forged from 67 layers of genuine VG10 Damascus steel. Whether you're slicing vegetables, breaking down proteins, or making precision cuts, this knife delivers exceptional performance with an edge that stays sharper for longer.
Premium 67-Layer Damascus Steel Blade
The blade is crafted through composite folding and forging — not laser-etched or acid-printed — giving it authentic Damascus patterns that are as functional as they are beautiful. After repeated quenching and vacuum heat treatment, the blade achieves a stable 59 HRC hardness, ensuring outstanding edge retention and durability. The blade angle exceeds 60°, delivering a razor-sharp cutting experience every time.
Unique Traditional Octagonal Handle
The handle is handcrafted using a traditional Japanese octagonal design, made from stabilized colorful wood. Because each piece of wood is unique in grain and tone, every handle is truly one-of-a-kind — the color of your handle will be roughly similar to product images but beautifully distinct. The ergonomic shape fits naturally in the hand for confident, controlled cutting.
Knife Specifications
- Total Length: 340 mm
- Blade Length: 203 mm (8 inches)
- Handle Length: 137 mm
- Blade Thickness: 2 mm
- Net Weight: 183 g
- Core Hardness: 59 HRC
- Blade Material: 67-Layer Damascus Steel (VG10 core)
- Handle Material: Stabilized Colorful Wood
- Blade Angle: >60°
Why You'll Love This Knife
- ✅ Authentic Damascus pattern — forged, not printed or etched
- ✅ Vacuum heat-treated for a consistently hard, stable blade
- ✅ Eco-friendly materials with no high-concern chemicals
- ✅ Handcrafted octagonal handle — one-of-a-kind colorful wood
- ✅ Balanced and lightweight at just 183 g for all-day use
- ✅ Versatile design for slicing, dicing, and chopping with precision
Made in Mainland China.
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Frequently Asked Questions
Q: What type of steel is used in this Damascus kitchen knife?
A: This 8-inch Nakiri knife features a VG10 steel core surrounded by 67 layers of Damascus steel, forged and folded for a blade that's both visually striking and exceptionally durable. The vacuum heat treatment process ensures a stable 59 HRC hardness for long-lasting sharpness.
Q: Is the Damascus pattern on the blade real or decorative?
A: The Damascus pattern is completely authentic — it is created through the composite folding and forging process, not by laser etching or acid treatment. This means the pattern is structural, not just cosmetic, contributing to the blade's overall strength and character.
Q: Will my knife's handle look exactly like the one in the photos?
A: Because each octagonal handle is made from natural stabilized colorful wood, every knife's handle is uniquely grained and toned. The color will be roughly similar to the product images, but your handle will be one-of-a-kind — a hallmark of traditional Japanese handcrafted knives.
Q: How should I care for my Damascus steel knife?
A: For best results, hand wash the knife with mild soap and warm water, then dry it immediately. Avoid dishwashers, as repeated exposure to heat and harsh detergents can affect the blade and handle. Regular honing and occasional sharpening will keep the blade performing at its best.