8-Inch Damascus Chef's Knife – 67-Layer VG10 Steel & G10 Handle
8-Inch Damascus Chef's Knife – 67-Layer VG10 Steel & G10 Handle
8-Inch Professional Damascus Chef's Knife
Elevate your kitchen game with this stunning 8-inch Damascus Chef's Knife, hand-crafted from 67 layers of VG10 Damascus steel for an extraordinary blend of razor-sharp precision, durability, and breathtaking visual appeal. Whether you're a home cook or a seasoned culinary professional, this knife delivers effortless performance across every cutting task.
Why You'll Love This Knife
- 67-Layer Damascus Steel Blade: The multi-layered construction produces a striking wave pattern while delivering exceptional edge retention and long-lasting sharpness at a blade angle exceeding 60°.
- 59 HRC Core Hardness: The VG10 core steel achieves a hardness of 59 HRC — hard enough to hold a razor edge, yet resilient enough to resist chipping with proper use.
- Ultra-Thin 2mm Blade: A precision-ground 2mm thickness allows for clean, effortless slicing through meat, vegetables, fish, fruit, bread, and more.
- Premium G10 Handle: The military-grade G10 fiberglass handle offers a secure, non-slip grip that is moisture-resistant and built to last a lifetime. Ergonomically shaped for comfort during extended use.
- Perfectly Balanced: At 210g net weight and a total length of 340mm (blade: 210mm, handle: 137mm), this knife is precisely weighted for confident, controlled cuts.
- Multifunctional Design: Ideal for slicing, dicing, chopping, and mincing — steaks, vegetables, sushi, fish, fruit, bread, and much more.
- CE / EU Certified & Eco-Friendly: Meets European safety standards; manufactured with no high-concern chemicals.
Full Specifications
| Total Length | 340 mm |
| Blade Length | 210 mm |
| Handle Length | 137 mm |
| Blade Thickness | 2 mm |
| Net Weight | 210 g |
| Core Hardness | 59 HRC |
| Blade Material | 67 Layers of Damascus Steel (VG10 Core) |
| Handle Material | G10 Fiberglass |
| Blade Angle | >60° |
| Certification | CE / EU |
| Model | TWK-D14 |
Made in Mainland China.
Perfect For
Steaks, roasts, vegetables, sushi, fish, fruit, bread, and everyday meal prep. An exceptional addition to any kitchen — and a thoughtful gift for the food lover in your life.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus chef's knife?
A: The blade is crafted from 67 layers of Damascus steel with a VG10 high-carbon stainless steel core. This construction delivers exceptional edge retention, superior hardness (59 HRC), and a distinctive wave pattern that makes each knife unique.
Q: Is the G10 handle comfortable and safe to use?
A: Yes. The G10 fiberglass handle is a military-grade material known for its strength, moisture resistance, and non-slip grip. It is ergonomically shaped to reduce hand fatigue during extended kitchen sessions, making it suitable for both professional chefs and everyday home cooks.
Q: What foods can I cut with this 8-inch Damascus chef's knife?
A: This versatile knife is designed for a wide range of kitchen tasks — slicing steaks, chopping vegetables, filleting fish, preparing sushi, cutting fruit, and even slicing bread. Its ultra-thin 2mm blade and razor-sharp edge make it a true all-purpose kitchen workhorse.
Q: How do I care for and maintain this Damascus knife?
A: To preserve the blade's edge and finish, hand-wash and dry the knife immediately after use. Avoid dishwashers, as prolonged exposure to heat and moisture can affect the steel. Store on a magnetic knife strip or in a knife block. Regular honing and occasional professional sharpening will keep the blade performing at its best.