8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife

8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife

8 inch Chef Knife
$77.39 USD $96.30 USD
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8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
  • 8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife
8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife

8-Inch Damascus Chef Knife – 67-Layer VG10 Japanese Kitchen Knife

$77.39 USD $96.30 USD
Color8 inch Chef Knife

8-Inch Damascus Steel Chef Knife – 67-Layer VG10 Core with G10 Handle

Elevate your home cooking with this precision-crafted 8-inch Damascus chef knife. Featuring a razor-sharp VG10 high-carbon steel core wrapped in 67 alternating layers of Damascus steel, this knife delivers exceptional edge retention and a stunning wave-patterned finish that makes it as beautiful as it is functional. Whether you're slicing proteins, dicing vegetables, or shredding boneless cuts, this knife handles it all with effortless precision.

Made in Mainland China.

Key Features

  • 67-Layer Damascus Blade: Forged from 67 alternating layers of high-quality Damascus steel with a VG10 core for a razor-sharp, long-lasting edge.
  • Blade Hardness 59 HRC: Blade angle greater than 60°, delivering superior sharpness and edge stability for everyday kitchen use.
  • G10 Octagonal Handle: Crafted from glass fiber and resin composite, the ergonomic octagonal handle offers excellent grip, corrosion resistance, wear resistance, and comfort during extended use.
  • Ideal for Home Cooks: Perfect for slicing meat, cutting vegetables, shredding, and handling all types of boneless proteins with ease.
  • Eco-Friendly Construction: Built with no high-concern chemicals, so you can cook with confidence.

Specifications

  • Total Length: 340 mm
  • Blade Length: 210 mm (approx. 8 inches)
  • Handle Length: 137 mm
  • Blade Thickness: 2 mm
  • Net Weight: 183 g
  • Core Hardness: 59 HRC
  • Blade Material: 67-Layer Damascus Steel (VG10 Core)
  • Handle Material: G10 Glass Fiber Composite

Important Care Note

⚠️ Do not use this knife to cut hard items such as ribs, pork bones, or frozen meat. Hand wash and dry after each use to preserve the blade's edge and finish.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What makes this Damascus chef knife different from a regular kitchen knife?

A: This knife is forged with 67 layers of Damascus steel and a VG10 high-carbon steel core, giving it exceptional sharpness, edge retention, and a striking wave pattern on the blade. The G10 octagonal handle provides a secure, comfortable grip that most standard kitchen knives can't match.

Q: Is this knife suitable for everyday home cooking?

A: Absolutely. This 8-inch Damascus chef knife is designed for everyday use at home. It excels at slicing boneless meats, chopping vegetables, dicing herbs, and general food prep tasks. Just avoid cutting through hard bones or frozen foods to protect the edge.

Q: How should I care for and maintain this Damascus knife?

A: For best results, hand wash the knife with mild soap and dry it immediately after use. Avoid putting it in the dishwasher, as prolonged moisture and heat can affect the blade and handle. Regular honing with a honing rod will help maintain its sharpness between sharpenings.

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