8-Inch Boning Knife – High Carbon Stainless Steel Chef Knife
8-Inch Boning Knife – High Carbon Stainless Steel Chef Knife
8-Inch Boning Knife – Hand-Forged High Carbon Stainless Steel
Tackle any butchering or prep task with confidence using this professional-grade 8-inch boning knife. Crafted from high-hardness 5Cr15MoV Japanese-style high carbon stainless steel, the blade holds a razor-sharp edge and resists corrosion — making it an indispensable tool for home cooks and professional chefs alike.
The blade angle exceeds 60°, delivering precise, clean cuts through meat, poultry, and fish with minimal effort. The hand-forged construction ensures a well-balanced feel, while the beautifully finished wooden handle (available in walnut, Sapele, rosewood, or black wood) provides a comfortable, secure grip during extended kitchen sessions.
Made in Mainland China.
Key Features
- Blade Material: 5Cr15MoV high carbon stainless steel — high hardness, exceptionally sharp edge
- Blade Length: 17 cm (approximately 8 inches) | Blade Angle: >60°
- Handle Length: 12 cm | Handle Material: Walnut / Sapele / Rosewood / Black Wood (varies by variant)
- Item Weight: 350 g — well-balanced for control and precision
- Hand-Forged Construction: Traditional forging technique for superior strength and a polished, smooth finish
- Eco-Friendly: No high-concern chemicals — safe for everyday kitchen use
- Versatile Use: Ideal for home kitchens, restaurants, hotels, and as a premium gift for cooking enthusiasts
- Package Includes: 1× Boning Knife + 1× Packing Box or Knife Cover
Perfect For
- Deboning chicken, beef, pork, and fish with ease
- Trimming and preparing cuts for grilling, roasting, or stewing
- Professional chefs and serious home cooks who demand quality
- A thoughtful, practical gift for anyone who loves to cook
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Specifications
| Model | TWG-CPD031 |
| Knife Type | Boning / Chef Knife |
| Blade Material | 5Cr15MoV Stainless Steel |
| Blade Length | 17 cm (~8 inches) |
| Handle Length | 12 cm |
| Weight | 350 g |
| Blade Angle | >60° |
| Origin | Mainland China |
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this boning knife, and how sharp is it?
A: The blade is made from 5Cr15MoV high carbon stainless steel, a durable alloy known for its high hardness rating and excellent edge retention. The hand-forged manufacturing process and blade angle exceeding 60° result in a very sharp, precise cutting edge suitable for professional and home kitchen use.
Q: What handle materials are available for this chef boning knife?
A: The handle is available in several premium wood options including walnut, Sapele, rosewood, and black wood. Each is polished smooth for a comfortable grip and refined appearance, making this knife as elegant as it is functional.
Q: Is this boning knife suitable as a gift?
A: Absolutely! This knife is tightly packed in a protective box and makes a fantastic gift for home cooks, culinary students, and professional chefs. Its combination of high-quality steel, hand-forged craftsmanship, and beautiful wooden handle makes it a premium kitchen gift for any occasion.
Q: How should I care for and maintain this stainless steel boning knife?
A: Hand washing is recommended to preserve the blade's sharpness and the handle's finish. Dry immediately after washing and store in the included knife cover or box. Periodically honing the blade will help maintain its razor-sharp edge over time.