8-Inch 67-Layer Damascus Steel Chef Knife – Walnut Handle
8-Inch 67-Layer Damascus Steel Chef Knife – Walnut Handle
8-Inch Japanese Damascus Steel Chef Knife – 67-Layer Precision Blade
Elevate your kitchen craft with this stunning 8-inch Japanese-style Damascus steel chef knife. Forged from 67 layers of high-carbon Damascus steel with a razor-sharp edge hardness of 60 ± HRC, this professional-grade knife glides effortlessly through meat, fish, vegetables, herbs, and more. Whether you're a passionate home cook or a seasoned culinary pro, this knife delivers unmatched precision and control at every cut.
Why You'll Love This Damascus Chef Knife
- 67-Layer Damascus Steel Blade: Each layer adds strength, flexibility, and the knife's signature wavy Damascus pattern — beautiful and built to last.
- Razor-Sharp Edge (60 ± HRC): The blade is honed to a fine edge angle of over 60°, making slicing, dicing, and chopping effortlessly smooth.
- 17.8 cm (7-inch) Blade / 30.2 cm Overall Length: The ideal size for versatile everyday kitchen use — large enough for big tasks, agile enough for detail work.
- Premium Black Walnut Wood Handle: The ergonomic black walnut wooden handle offers a secure, comfortable grip session after session, reducing hand fatigue.
- 0.2 mm Ultra-Thin Blade Tip: Precision tapering for clean, accurate cuts every single time.
- Eco-Friendly Construction: Made with sustainable materials and free from high-concern chemicals.
- CE / EU Certified: Meets strict European safety and quality standards.
- Made in Mainland China.
Key Specifications
| Blade Material | 67-Layer Damascus Steel |
| Blade Length | 17.8 cm (approx. 7 inches) |
| Overall Length | 30.2 cm |
| Edge Hardness | 60 ± HRC |
| Blade Angle | >60° |
| Blade Thickness | 0.2 mm |
| Handle Material | Black Walnut Wood |
| Handle Length | 12.4 cm |
| Model | TWK-D623 |
| Certification | CE / EU |
Perfect For
- Slicing and dicing meat, poultry, and fish
- Chopping and mincing vegetables and herbs
- General everyday cooking and meal prep
- Gift-giving for cooking enthusiasts
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Pair this knife with other great kitchen tools from our store:
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- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel chef knives different from regular kitchen knives?
A: Damascus steel knives are crafted by folding and forging multiple layers of steel — in this case, 67 layers — which creates a distinctive wavy pattern and delivers exceptional edge retention, durability, and cutting performance compared to standard single-steel knives. The layering process also adds flexibility, helping the blade resist chipping and wear over time.
Q: Is the black walnut handle comfortable for extended use?
A: Absolutely. The black walnut wood handle is carefully shaped for an ergonomic, well-balanced grip, making it comfortable to hold during longer cooking sessions. The natural wood also provides a non-slip texture that keeps the knife secure in your hand.
Q: How should I care for my Damascus steel chef knife?
A: To preserve the blade and handle, hand wash the knife with mild soap and warm water immediately after use, then dry thoroughly. Avoid soaking or placing it in a dishwasher. Store it in a knife block, on a magnetic strip, or in a blade guard. Regular honing with a honing steel will keep the edge sharp between sessions.
Q: Is this knife suitable as a gift?
A: Yes! With its stunning Damascus pattern, premium walnut handle, and professional-grade performance, this knife makes a thoughtful and impressive gift for home cooks, culinary students, or anyone who loves spending time in the kitchen.