7-Inch Hand Forged Butcher Knife – Full Tang Wood Handle & Sheath
7-Inch Hand Forged Butcher Knife – Full Tang Wood Handle & Sheath
7-Inch Hand Forged Butcher Knife with Leather Sheath
Meet your new go-to blade for the kitchen, the campsite, and everywhere in between. This 7-inch hand forged butcher knife combines a razor-sharp hammered stainless steel blade with a beautifully contoured natural wood handle — built tough, balanced in the hand, and ready for serious cutting tasks from boning meat to slicing fish at your next BBQ.
Made in Mainland China.
🔪 Hammered Forged Blade — Anti-Stick & Long-Lasting
The blade features a distinctive hammer-textured surface that reduces food adhesion so meat, vegetables, and fruit release cleanly with every stroke. Crafted from high-hardness forged stainless steel with a blade angle exceeding 60°, it holds a keen edge while remaining anti-rust and wear-resistant for daily long-term use.
- Blade Length: 17.5 cm / 6.87 inch
- Blade Width: 7 cm / 2.76 inch
- Blade Thickness: 4 mm / 0.157 inch
- Total Length: 31 cm / 12.2 inch
- Net Weight: 383 g
🤝 Ergonomic Full-Tang Wood Handle
The polished natural solid wood handle is shaped to fit your palm perfectly, providing a secure, fatigue-free grip during extended prep sessions. Three solid metal rivets lock the full-tang blade firmly to the handle — no wobble, no loosening, ever. A hanging hole at the tail lets you store it on a wall hook for easy access.
🏕️ Multi-Scene Versatility
From everyday kitchen duties to outdoor adventures, this knife handles it all:
- Boning and trimming meat
- Slicing beef, pork, and poultry
- Chopping vegetables and herbs
- Slicing fruit
- Filleting fish — perfect for BBQ and fishing trips
🛡️ Premium Leather Sheath Included
Every knife ships with a thick leather sheath with reinforced stitching that fully wraps the blade to prevent accidental contact. Slim enough to slip into a backpack, the sheath makes this knife a reliable companion for camping, hunting, or any outdoor adventure.
📦 Package Includes
- 1 × Hand Forged Butcher Knife
- 1 × Leather Sheath
⚠️ Care & Safety Tips
- Always handle with care — blade is extremely sharp.
- Keep out of reach of children at all times.
- Never point the blade toward people.
- Hand wash only with warm water; wipe dry immediately after use.
- Do not place in dishwasher.
- Store in the included sheath or a knife block; avoid contact with hard objects.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this forged butcher knife?
A: The blade is made from high-hardness forged stainless steel, which provides excellent edge retention, anti-rust properties, and long-term wear resistance — ideal for everyday kitchen cutting and outdoor use.
Q: Is the handle securely attached to the blade?
A: Yes. This is a full-tang knife, meaning the steel extends through the entire length of the handle. Three solid metal rivets lock the natural wood scales firmly in place, ensuring zero wobble even under heavy use.
Q: Can I use this knife for outdoor activities like fishing and BBQ?
A: Absolutely. The included thick leather sheath makes it safe and easy to carry in a backpack or belt loop, making it a great choice for BBQ prep, fishing, camping, and hunting tasks.
Q: How should I clean and maintain this knife?
A: Hand wash only with warm water and mild soap. Wipe the blade completely dry immediately after washing to extend its service life. Do not use a dishwasher. Store in the leather sheath or a knife block away from hard objects.