{"product_id":"7-inch-chef-knife-rosewood-handle-stainless-steel-kitchen-knife","title":"7-Inch Chef Knife – Rosewood Handle Stainless Steel Kitchen Knife","description":"\n\u003ch2\u003e7-Inch Multi-Purpose Chef Knife with Rosewood Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this professional-grade \u003cstrong\u003e7-inch chef knife\u003c\/strong\u003e featuring a razor-sharp \u003cstrong\u003e4Cr13 stainless steel blade\u003c\/strong\u003e and a beautifully crafted \u003cstrong\u003equality rosewood handle\u003c\/strong\u003e. Whether you're slicing, dicing, boning, or butchering, this versatile knife delivers precision and confidence with every cut. Ideal for home cooks and culinary enthusiasts alike.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Chef Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Blade:\u003c\/strong\u003e Precision-ground at \u0026gt;60° blade angle for a consistently keen edge that glides through meat, vegetables, and more with ease.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium 4Cr13 Stainless Steel:\u003c\/strong\u003e Corrosion-resistant and durable, maintaining sharpness through heavy everyday use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eElegant Rosewood Handle:\u003c\/strong\u003e The smooth, ergonomic rosewood grip provides a comfortable, secure hold that reduces hand fatigue during extended prep sessions.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWell-Balanced Design:\u003c\/strong\u003e At just 270 g, this knife offers an ideal weight-to-performance ratio for nimble, controlled cutting.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMulti-Purpose Use:\u003c\/strong\u003e Equally adept as a chef knife, boning knife, butcher knife, or skinning knife — one knife for many tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly Construction:\u003c\/strong\u003e Built with no high-concern chemicals, CE\/EU certified for quality and safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4Cr13 Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eQuality Rosewood\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOverall Size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e335 × 50 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180 mm (approx. 7 inches)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Thickness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e270 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFinish Process\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanding\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE \/ EU\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eSlicing and dicing vegetables, fruits, and herbs\u003c\/li\u003e\n  \u003cli\u003eBoning and trimming meat and poultry\u003c\/li\u003e\n  \u003cli\u003eButchering and skinning tasks\u003c\/li\u003e\n  \u003cli\u003eEveryday home cooking and meal prep\u003c\/li\u003e\n  \u003cli\u003eA thoughtful gift for cooking enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eExplore More Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003ePair this knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is the blade made from, and how does it hold its edge?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from \u003cstrong\u003e4Cr13 stainless steel\u003c\/strong\u003e, a corrosion-resistant alloy commonly used in professional kitchen knives. Combined with a blade angle greater than 60°, it holds a sharp edge well through regular use and is easy to re-sharpen when needed.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the rosewood handle comfortable for long periods of cooking?\u003c\/h4\u003e\n\u003cp\u003eA: Yes! The \u003cstrong\u003equality rosewood handle\u003c\/strong\u003e is shaped ergonomically to fit naturally in the hand, providing a secure, comfortable grip during extended food prep sessions. Its smooth sanded finish also adds to the aesthetic appeal of the knife.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Can this knife be used for boning and skinning, or just general chopping?\u003c\/h4\u003e\n\u003cp\u003eA: This is a true \u003cstrong\u003emulti-purpose kitchen knife\u003c\/strong\u003e. It is designed for a wide range of tasks including chopping vegetables, slicing fruits, boning meat, and skinning — making it an excellent all-in-one tool for both everyday cooking and more demanding butchering tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I clean and maintain this knife?\u003c\/h4\u003e\n\u003cp\u003eA: For best results, hand wash the knife with warm soapy water and dry it thoroughly immediately after use. Avoid soaking the rosewood handle or placing the knife in a dishwasher. Store on a knife block or magnetic strip to preserve the blade's edge.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is the blade made from, and how does it hold its edge?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from 4Cr13 stainless steel, a corrosion-resistant alloy commonly used in professional kitchen knives. Combined with a blade angle greater than 60°, it holds a sharp edge well through regular use and is easy to re-sharpen when needed.\"}}, {\"@type\": \"Question\", \"name\": \"Is the rosewood handle comfortable for long periods of cooking?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes! The quality rosewood handle is shaped ergonomically to fit naturally in the hand, providing a secure, comfortable grip during extended food prep sessions. Its smooth sanded finish also adds to the aesthetic appeal of the knife.\"}}, {\"@type\": \"Question\", \"name\": \"Can this knife be used for boning and skinning, or just general chopping?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This is a true multi-purpose kitchen knife. It is designed for a wide range of tasks including chopping vegetables, slicing fruits, boning meat, and skinning — making it an excellent all-in-one tool for both everyday cooking and more demanding butchering tasks.\"}}, {\"@type\": \"Question\", \"name\": \"How should I clean and maintain this knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"For best results, hand wash the knife with warm soapy water and dry it thoroughly immediately after use. Avoid soaking the rosewood handle or placing the knife in a dishwasher. 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