7-Inch Chef Knife – Rosewood Handle Stainless Steel Kitchen Knife
7-Inch Chef Knife – Rosewood Handle Stainless Steel Kitchen Knife
7-Inch Multi-Purpose Chef Knife with Rosewood Handle
Elevate your kitchen prep with this professional-grade 7-inch chef knife featuring a razor-sharp 4Cr13 stainless steel blade and a beautifully crafted quality rosewood handle. Whether you're slicing, dicing, boning, or butchering, this versatile knife delivers precision and confidence with every cut. Ideal for home cooks and culinary enthusiasts alike.
Why You'll Love This Chef Knife
- Ultra-Sharp Blade: Precision-ground at >60° blade angle for a consistently keen edge that glides through meat, vegetables, and more with ease.
- Premium 4Cr13 Stainless Steel: Corrosion-resistant and durable, maintaining sharpness through heavy everyday use.
- Elegant Rosewood Handle: The smooth, ergonomic rosewood grip provides a comfortable, secure hold that reduces hand fatigue during extended prep sessions.
- Well-Balanced Design: At just 270 g, this knife offers an ideal weight-to-performance ratio for nimble, controlled cutting.
- Multi-Purpose Use: Equally adept as a chef knife, boning knife, butcher knife, or skinning knife — one knife for many tasks.
- Eco-Friendly Construction: Built with no high-concern chemicals, CE/EU certified for quality and safety.
Product Specifications
| Blade Material | 4Cr13 Stainless Steel |
| Handle Material | Quality Rosewood |
| Overall Size | 335 × 50 mm |
| Blade Length | 180 mm (approx. 7 inches) |
| Handle Length | 130 mm |
| Blade Thickness | 3 mm |
| Weight | 270 g |
| Blade Angle | >60° |
| Finish Process | Sanding |
| Certification | CE / EU |
| Country of Origin | Made in China |
Perfect For
- Slicing and dicing vegetables, fruits, and herbs
- Boning and trimming meat and poultry
- Butchering and skinning tasks
- Everyday home cooking and meal prep
- A thoughtful gift for cooking enthusiasts
Explore More Kitchen Essentials
Pair this knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from, and how does it hold its edge?
A: The blade is crafted from 4Cr13 stainless steel, a corrosion-resistant alloy commonly used in professional kitchen knives. Combined with a blade angle greater than 60°, it holds a sharp edge well through regular use and is easy to re-sharpen when needed.
Q: Is the rosewood handle comfortable for long periods of cooking?
A: Yes! The quality rosewood handle is shaped ergonomically to fit naturally in the hand, providing a secure, comfortable grip during extended food prep sessions. Its smooth sanded finish also adds to the aesthetic appeal of the knife.
Q: Can this knife be used for boning and skinning, or just general chopping?
A: This is a true multi-purpose kitchen knife. It is designed for a wide range of tasks including chopping vegetables, slicing fruits, boning meat, and skinning — making it an excellent all-in-one tool for both everyday cooking and more demanding butchering tasks.
Q: How should I clean and maintain this knife?
A: For best results, hand wash the knife with warm soapy water and dry it thoroughly immediately after use. Avoid soaking the rosewood handle or placing the knife in a dishwasher. Store on a knife block or magnetic strip to preserve the blade's edge.