7" Damascus Steel Meat Cleaver – Sharp Butcher & Veggie Knife
7" Damascus Steel Meat Cleaver – Sharp Butcher & Veggie Knife
7" Damascus Steel Meat Cleaver with Eco-Friendly Rice Husk Handle
Meet your new go-to kitchen workhorse — the XITUO 7" Damascus Steel Meat Cleaver. Whether you're breaking down cuts of meat, slicing through dense root vegetables, or prepping a full meal from scratch, this razor-sharp butcher knife delivers the precision and power professional chefs demand, right in your home kitchen.
Made in Mainland China.
Damascus Steel Blade — Built for Performance
The blade is forged from premium Damascus steel, prized for its distinctive layered pattern and extraordinary edge retention. With a blade angle exceeding 60°, the edge is honed to razor sharpness straight out of the box and holds that edge through heavy-duty chopping and slicing sessions. The high-carbon stainless steel core means you get hardness without brittleness — a winning combination for any serious cook.
- Blade Length: 7" (approx. 17 cm) — ideal size for full control on a standard cutting board
- Blade Angle: >60° for a razor-keen, long-lasting edge
- Blade Material: Premium Damascus stainless steel
- No high-concern chemicals — CE/EU, FCM, CIQ & EEC certified
Ergonomic Rice Husk Resin Handle
The eco-friendly rice husk resin handle (approx. 13 cm) is sustainably sourced and engineered for a firm, comfortable grip — even with wet hands. Its balanced weight distribution reduces hand fatigue during extended prep sessions, giving you confident, controlled cuts every time.
Versatile Kitchen Companion
This cleaver does far more than just butchering. Its wide, sturdy blade makes it perfect for:
- Chopping and portioning all types of meat — beef, pork, poultry, and more
- Slicing and dicing vegetables, herbs, and fruits
- Crushing garlic and ginger with the flat of the blade
- Scooping prepped ingredients directly from the cutting board to the pan
Certifications & Eco Credentials
Certified to CE/EU, FCM, CIQ, and EEC standards, this knife meets rigorous food-contact material safety requirements. The rice husk resin handle is a sustainable, eco-friendly alternative to traditional plastic, reducing environmental impact without compromising durability or style.
Specifications at a Glance
| Blade Length | 17 cm (≈ 7") |
| Handle Length | 13 cm |
| Blade Angle | >60° |
| Blade Material | Damascus Stainless Steel |
| Handle Material | Eco-Friendly Rice Husk Resin |
| Knife Type | Meat Cleaver / Butcher Knife |
| Certifications | CE/EU, FCM, CIQ, EEC |
| Country of Origin | Mainland China |
| Model | 7DMGKLR10 |
Pair It With Other Kitchen Essentials
Upgrade your kitchen setup with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel a good choice for a meat cleaver knife?
A: Damascus steel is renowned for its exceptional edge retention and durability. The layered forging process creates a blade that stays sharp through heavy chopping tasks, while the stainless steel composition resists rust and corrosion — making this Damascus meat cleaver both high-performing and low-maintenance in everyday kitchen use.
Q: Is the rice husk resin handle safe and durable for daily use?
A: Yes! The eco-friendly rice husk resin handle is food-contact safe, meeting CE/EU and FCM certifications. It is highly durable, resistant to moisture and heat, and provides a non-slip grip — making it a reliable and sustainable handle material for a busy kitchen butcher knife.
Q: Can this cleaver be used for vegetables as well as meat?
A: Absolutely. The 7" Damascus steel cleaver is designed for versatile use. Its broad, sharp blade handles everything from chopping through dense cuts of meat to slicing vegetables, mincing herbs, and even crushing garlic. It's a true all-purpose kitchen cleaver for home cooks and professionals alike.
Q: How should I care for this Damascus steel knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid soaking or placing it in a dishwasher, as prolonged moisture exposure can affect the blade's finish. Regularly honing the edge with a whetstone or honing rod will keep your Damascus cleaver performing at its sharpest.