67-Ply Damascus Steel Paring Knife – Wood Handle | 22cm
67-Ply Damascus Steel Paring Knife – Wood Handle | 22cm
67-Ply Forged Damascus Steel Paring Knife with Solid Wood Handle
Elevate your kitchen prep with this precision-crafted Damascus steel paring knife. Forged from 67 layers of Damascus clamp steel, the blade delivers exceptional sharpness, edge retention, and a striking wave-patterned finish that sets it apart from ordinary kitchen knives. Whether you're peeling fruit, boning meat, or slicing steak, this knife handles every task with effortless control.
Premium Damascus Steel Blade
The 12.5cm blade is crafted using a traditional 67-ply forging process, creating a hardened edge angle of >60° for razor-sharp, long-lasting cutting performance. At just 2mm thick and 2.3cm wide, the blade glides cleanly through ingredients with minimal resistance. The artistically quenched satin finish adds both beauty and durability.
Solid Wood Handle for Superior Grip
The 9.5cm solid wood handle is ergonomically shaped for a comfortable, non-slip grip during extended use. Secured with solid steel rivets forged from a single piece of steel, the handle is firmly attached to the full tang — stable, reliable, and built to last. The seamless blade-to-handle junction ensures smooth operation and effortless cuts every time.
Key Specifications
- Blade Material: 67-Ply Damascus Clamp Steel
- Handle Material: Solid Wood
- Blade Length: 12.5 cm
- Handle Length: 9.5 cm
- Total Length: 22 cm
- Blade Thickness: 2 mm
- Blade Width: 2.3 cm
- Weight: 65 g
- Blade Angle: >60°
- Certification: CE / EU
- Eco-Friendly: Yes — No high-concern chemicals
- Made in: Mainland China
Versatile Kitchen Companion
This multipurpose knife excels at a wide range of culinary tasks:
- 🍎 Peeling & trimming fruit and vegetables
- 🥩 Boning and preparing meat
- 🥦 Precise slicing and dicing
- 🍽️ Steak portioning and serving
Pair this knife with other quality kitchen essentials from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes a 67-ply Damascus steel knife different from a regular stainless steel knife?
A: A 67-ply Damascus steel knife is forged by folding and layering multiple types of steel 67 times. This process creates a blade with superior hardness, excellent edge retention, and the distinctive wave-like Damascus pattern. Compared to a standard stainless steel knife, it offers a finer, sharper cutting edge that holds its sharpness longer through repeated use.
Q: How should I care for and maintain my Damascus steel paring knife?
A: To keep your Damascus steel knife in peak condition, hand wash it with mild soap and warm water immediately after use — avoid dishwashers, as prolonged moisture and harsh detergents can affect both the blade and the solid wood handle. Dry thoroughly before storing. Periodically oil the blade lightly to maintain its lustre, and use a whetstone or honing rod to keep the edge sharp.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The 67-ply forged Damascus paring knife is designed for anyone who values precision and quality in the kitchen. Its lightweight 65g body, sharp >60° blade angle, and comfortable solid wood handle make it equally at home in everyday household kitchens and professional culinary environments.