67-Layer VG10 Damascus Santoku Knife – Sharp Kitchen Blade
67-Layer VG10 Damascus Santoku Knife – Sharp Kitchen Blade
67-Layer VG10 Damascus Santoku Knife – Precision Crafted for the Kitchen
Elevate your culinary experience with this premium 67-Layer VG10 Damascus Steel Santoku Knife. Whether you're slicing, dicing, or mincing meat, fruit, and vegetables, this knife delivers razor-sharp performance with every cut. The stunning Damascus pattern isn't just beautiful — it's a testament to the multiple layers of high-carbon steel forged for exceptional edge retention and durability.
Made in Mainland China.
Why You'll Love This Santoku Knife
- 67 Layers of Damascus Steel – A VG10 core surrounded by 66 layers of folded high-carbon steel creates a blade that stays sharp longer and resists wear.
- Blade Angle >60° – Expertly honed to a fine edge for precise, clean cuts through meat, fruit, and vegetables.
- 17.5cm Blade Length – The ideal all-purpose size for a wide range of kitchen prep tasks.
- 13cm Ergonomic Handle – Balanced and comfortable to hold, reducing hand fatigue during extended prep sessions.
- Versatile Multi-Use Design – Functions as a santoku, utility, paring, and peeling knife all in one.
- Stunning Damascus Pattern – Each knife features a unique wave-like grain pattern, making it as elegant as it is functional.
- No High-Concern Chemicals – Crafted without harmful substances for safe, everyday kitchen use.
Specifications
- Blade Material: 67-Layer VG10 Damascus Steel
- Blade Length: 17.5 cm
- Handle Length: 13 cm
- Blade Angle: >60°
- Knife Type: Santoku / Utility / Paring
- Origin: Mainland China
Perfect for Every Kitchen Task
From breaking down proteins to paper-thin vegetable slices and precise fruit peeling, this Damascus santoku knife is your all-in-one kitchen companion. Its exceptional sharpness and balance make it suitable for home cooks and passionate culinary enthusiasts alike.
Complete Your Kitchen Setup
Pair your new knife with other essential kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus santoku knife?
A: This knife features a VG10 high-carbon steel core surrounded by 66 additional layers of Damascus steel, totalling 67 layers. VG10 is renowned for its outstanding edge retention, hardness, and corrosion resistance, making it a top choice for premium kitchen knives.
Q: What tasks is this 67-layer Damascus knife best suited for?
A: This versatile santoku-style knife excels at slicing, dicing, and mincing vegetables, fruit, and meat. Its 17.5cm blade and fine edge angle also make it ideal for detailed paring and peeling tasks, functioning as an all-in-one kitchen utility knife.
Q: How should I care for my Damascus steel kitchen knife?
A: To preserve the blade's sharpness and distinctive Damascus pattern, hand wash with warm soapy water and dry immediately — avoid dishwashers. Store on a magnetic knife strip or in a blade guard. Regularly hone the edge with a honing rod and sharpen with a whetstone as needed.